Parmigiano Reggiano DOP 36 months 2.2 lb (1kg) - The Only Parmesan - EMILIA FOOD LOVE Selected with love in Italy

This is only the second time I've order Parmigiano Reggiano online. Last time I ordered from a different importer and it was OK. No complaints other than rather slow shipping.This time I received the order in 4 DAYS! And it was shipped to me directly from Italy, not NYC like with the previous vendor. I ordered some 36 month and 72 month aged cheese. Both were vacuum-sealed with the proper labels attached, confirming authenticity. I didn't see that with the other vendor. The rinds looked right but there was no paperwork.Now, I decided to try cheese with different aging times to see if I could notice a difference in taste or texture when making Alfredo Fettuccine, which is what I usually use it for. At this point, they both taste fantastic! I've broken them up into 1/2 lbs chunks and vacuum sealed them. Will store in the fridge until I use them. I did the same thing with the last order I had and it still tasted great 7 months later.Definitely worth the $$, if you ask me. I'll be ordering more when this runs out in 6 or 7 months. A rare treat!

Upon opening the packaging, the entire room was enveloped in the unmistakable aroma of exceptional craftsmanship and age. It is a special treat for those who appreciate truly remarkable experiences. The angel tears are remarkable and abundant, infusing each morsel with a profound depth of flavor and character. I wholeheartedly recommend owning a small piece of Italy and experiencing the old-world care that goes into its production.

It is delicious very good supreme

The cheese got here quickly and was packaged well.

Somewhat expensive but an amazing and delicious cheese. Fantastic alone but incredible in recipes. Do yourself a favor and get a good microplane if you don't have one yet.

This is our forth purchase of this cheese. We love it! Crazy fast shipping, it came from Italy to Oregon in 4 days!

Very good cheese. Delivery takes a while to arrive.

I’m enjoy my parm reggiano SO much! I’ve grated it and put it on and in various recipes, and enjoyed it in little chunks with a glass of wine. The aging does make a decided difference, so for me, it was a good purchase!