Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book Hardcover – September 13, 2016

So I dont know if anyone remembers but Baking with Anna Olson use to be on Amazon Prime but some sort of Canada rights thing happened and it was taken off completely and you can't buy the show even here in the US at all, I have looked because it was my sons favorite show, it was on all day everyday for months on end. Tried to get him to watch Sugar he says its just not the same. I found this book on here a while back, and I was very much hoping it was the recipes from the show, but again it seemed unattainable because I would never see it in stock. Well finally seen it in stock and bought it for him and sure enough it is the recipes from the show! He loves it! Its hardback and has beautiful pictures and many recipes, and the instructions are very good, I have gotten cook books where this is not the case.

I found Anna Olson’s baking series and once I started watching I was hooked. I just had the have the cookbook that accompanied the show. So many great recipes with easy to follow instructions.

I own way too many cookbooks, the number will never be disclosed unless I have a lawyer present. When I take the time to leave a review, that means something. So let me say I ADORE THIS COOKBOOK. I stumbled upon her show on amazon prime video and was wondering why I had never heard of Anna Olson - so much time wasted, I wish I had known about her earlier... At any rate, the cookbook is close to perfection - the organization, with three levels of recipes, Simple, Scrumptious, Sensational.. is brilliant. If you watched her show and found yourself writing down quickly the ingredients and amounts to make them later, this book will feel like a gift from Nirvana... Even if you've never seen her show, you'll love the way she explains each recipe very clearly, with beautiful photos, and you won't be able to wait to get to your kitchen to try her concoctions... A real gem of a cookbook!

I started to follow up Anna Olson because of her TV videos and how easy the recipes look. Well, this book is just an exact replica of her TV/on line recipes, so you do not need to take notes and go back and forth. Easy to follow recipes, great results, beautifully presented. Perfect for those just starting at baking or those with some/lot of experience. Totally recommended. I love this book and Anna. I am mad because her Canadian YouTube videos cannot be viewed in US. What a waste. This would be the perfect combination.

Recipes are very easy to understand. Anna has written this cook book as if shes right beside you talking you through the recipes.I brought this book because i found Anna on the cooking channel on foxtel feeding my baby. I loved the way she cooked and how her kitchen was set out and the way she spoke to the viewers was very engaging.I then found this book and her other ones.I love the big colour photos next to the receipe.I have made classic chocolate chip cookies the classic lemon pound cake which i think tastes nicer than butter cake .Due to baby in home i don't have a lot of spare time but i do plan on making other cakes that i have found.Overall great book. For Beginners on.

The book arrived when it said it would, good shape and got what I ordered.

Book is hard cover and well illustrated. This is gift to my daughter and she is only 14 years old but she likes to do baking. She know about Anna Olson for several years and she used her recopies before with great success. This book have excellent instructions and my daughter is happy.

The book includes almost all of the recipies included in the TV program.The book is a MUST, since not only gives you very well explained recepies for fondation recipies and especific items, but it also describes techniques, tricks and everything you need to know either to start baking, to improve your skills or just to enlarge your recept list.I strongly recommend it!

I love the selection of recipes and the layout. Font is reasonable size and the ingredients are measured by volume and in grams which is excellent because I always use grams for accuracy and less cleaning of scoops and spoons at the end.I have made the opera torte, which was intimidating but anna gives very clear instructions. The full recipe fit on one two-page spread which was excellent because I didn't have to flip between pages with messy fingers.In fact, most recipes seem to be one singpe page or a two-page spread which is well thought out. Beautiful photos and good quality paper.I've already booked marked several for testing asap

Excelentes receitas, tudo muito bem explicado com várias ilustrações...

Segundo libro que compro de esta repostera, me encanta

My wife loves this book. The recipes she tried tasted delicious. It's a book with having

En diversas páginas web había encontrado las recetas de este libro, pero con las cantidades equivocadas, ahora que tengo el libro, se acabaron estos problemas. Ya he realizado unas recetas y quedan sensacionales.