Principles of Food Production Operations | e

Wonderful book made by writer i liked it because every session mentioned in this book very deeply and properlyI recommend to every chef to read this book

This book is an encyclopaedia associated with the basic fundamentals and rudimentary of Food Production Operations... as the name suggest....All readers are requested to benefit from this outstanding work of author...It is a boon for all students pursuing Hotel Management; along with all Chefs performing in kitchen....Enjoy reading....