Lancaster Cast Iron Lightweight Cast Iron Skillet - 10.5” Pre-Seasoned Frying Pan Made in USA

beautiful looking and lighter than most cast iron skillets. Triple seasoned so it's ready to go

I love this pan already. I have had it for only a few days, but I have used it multiple times. It has a super smooth finish. It is easy to clean. It stays hot. It heats evenly. I have fried vegetables, reheated leftovers, and made a roux. After I wash it with soapy water, I dry it, then wipe a light coat of oil on it.

This is a beautiful pan. It’s lightweight compared to a standard cast iron skillet of this size. Lovely design on the bottom that makes me happy. Cooking performance is excellent. No issues with the factory seasoning. It’s an expensive pan, but it works well and makes me smile and think happy thoughts when I see it.

What a beautiful pan. Love the embossing on the back. It's light. It's smooth. It's really a perfect cast iron pan. Highly recommend.

Excellent cast iron skillet, and a promotion from the Lodge version. When I purchased this skillet I also bought Lancaster's seasoning oil. Before using it I seasoned it 4 or 5 times in a 450 degree oven. After a few uses, I seasoned it several more times and it has now reached non-stick status. It's an excellent skillet for getting the perfect sear on your steak before finishing it in the oven, and it is wonderful for making such things as caramelised onions, and just all-around a good skillet. I had trouble getting the Lodge to be nonstick because the surface is not polished smooth as with the Lancaster.

Great pan takes seasoning well. Love the pour spouts.

This is an excellent pan. It's also very nice looking. It is smooth enough to use on our induction stove top. My wife says it is an awesome pan.

Very happy with this pan so far. It heats up faster and more evenly than my Lodge pans. It's much lighter than any cast iron I've used. The cooking surface is incredibly smooth. I've cooked steak, fish (no torn salmon skin!), veggies, and even eggs without any sticking woes. Some people have had issues seasoning the pan, but I've put a few layers of seasoning on it with no problems. If anything, I've found it easier to season than other pans. The factory seasoning came up way too easy (a steak pretty much stripped it down to metal), but the seasoning I put down myself is holding at least as well as it does on my Lodge. Overall, this pan is worth the extra money.

I have read a lot about steaks & how to cook them. Got really interested when I learned steak & chips is the number one lunch patrons ordered in Parisian cafes. Lancaster make one of the best cast iron pans on the planet, according to America’s Test Kitchen. ATK also mentioned a cast iron skillet is ideal for cooking steak. They were right. This particular skillet is the business.

Best iron pan I have used. It looks very nice and the smooth surface makes it very non-stick if you take care of the pan.

Awesome,love it

It’s a very pretty pan, lightweight and sturdy, the only drawback is it’s very very hard to season.. much harder than any cast iron pan I’ve ever had