Boning Knife, German High Carbon Stainless Steel Professional Grade Boning Fillet Knife, 6-Inch Professional Boning knife, Pakkawood Handle for Meat and Poultry

I was looking for a really good, sharp and easy to hold bread knife. This one is really sharp - no doubt about that.The problem was that ... and this may sound odd ... was that it came in a storage box and because it was so sharp, putting it safely away in the box seemed like a sensible idea, but because it was in a box and going to be tucked away, it was felt I'd never use it on a daily basis. I have another lethally sharp knife that is suffering the same fate - I only get it out when I remember - and a bread knife is used pretty much every day. So rather than tuck it away for the 'special occasions' when I remembered I had it, I returned it and got a very acceptable (and equally sharp) one in replacement.If you want a very sharp bread knife - this is it to be sure... but think about storage. Left unguarded in a drawer you risk leaving behind a chunk of finger and a lot of blood if you are not careful. It needs a wood block or one of those magnetic wall holders for storage - not just in a drawer. I have a wood block, but no spare slot for a bread knife... so I reluctantly had to return it. Amazon were great about the refund too.

Having been baking sourdough since lockdown I've been searching for a knife that can tackle my sourdough bread crust easily. This isn't it. In fact, it bounces off and struggles to pierce it. I have an old mercer which this was replacing and even that which is blunted is better than this...

Beware very sharpDoes what I expected well and feels a quality product.Very pleased

I like the length of the blade. I bake my own bread using a Dutch oven. The place length is ideal for the large round loaves that it produces. The implement itself is of good quality.

Exactly what I was looking for. Don't let your fingers in the way, very sharp!