Callebaut | Ruby Chocolate | Recipe N° RB1 (33.6%) | Finest Belgian Chocolate for baking, desserts, patisserie and chocolatier applications | 400g

Callebaut | Ruby Chocolate | Recipe N° RB1 (33.6%) | Finest Belgian Chocolate for baking, desserts, patisserie and chocolatier applications | 400g

Name: Callebaut | Ruby Chocolate | Recipe N° RB1 (33.6%) | Finest Belgian Chocolate for baking, desserts, patisserie and chocolatier applications | 400g
Brand: Barry Callebaut
Price: 225.62 ILS
Availability: InStock

Product ID: 330117279

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400gGenerous 400g Baking Pack

🍫33.6% Ruby Cocoa Content

🇧🇪Authentic Belgian Craftsmanship

Frequently Bought Together

Callebaut | Ruby Chocolate | Recipe N° RB1 (33.6%) | Finest Belgian Chocolate for baking, desserts, patisserie and chocolatier applications | 400g

Callebaut White W2 Callets 2.5kg

Description

🍓 Elevate your desserts with the bold blush of Ruby Chocolate!

VIBRANT RUBY HUE - Stand out with naturally pink, eye-catching chocolate that elevates any dessert.
GENEROUS 400 G SIZE - Enough to fuel your creative culinary projects without constant restocking.
VERSATILE BAKING POWER - Perfectly formulated for baking, patisserie, and professional chocolatier creations.
PREMIUM BELGIAN QUALITY - Crafted by Callebaut, the gold standard in chocolatier excellence since 1911.
PURE INDULGENCE NO ARTIFICIAL COLORS - Experience the unique berry-fruity flavor from natural ruby cocoa beans.

Callebaut Ruby Chocolate Recipe N° RB1 is a premium 33.6% ruby cocoa Belgian chocolate, designed specifically for baking, patisserie, and chocolatier use. Packaged in a convenient 400g size, it offers a naturally pink hue and a unique berry-fruity flavor without artificial coloring, crafted by the renowned Belgian chocolatier Callebaut.

Specifications

Product Dimensions	6 x 14 x 15.5 cm; 400 g
Units	400.0 gram(s)
Manufacturer contact	Barry Callebaut Belgium N.V., Aalstersestraat 122, 9280 Lebbeke (Wieze), Belgium
Brand	Barry Callebaut
Manufacturer	Callebaut
Country of origin	France

Has anyone used these in baking.. Particularly in Blondies?

Has anyone used these for chocolate ganache? Does it work well?

Hi, when is the best before date on these?

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Callebaut | Ruby Chocolate | Recipe N° RB1 (33.6%) | Finest Belgian Chocolate for baking, desserts, patisserie and chocolatier applications | 400g

Description

Specifications

Common Questions