Textured Ceramic Nonstick, 11" Flat Bottom Wok Stir-Fry Pan with Lid for High Heat Cooking, Oven & Broiler Safe to 600 Degrees, Dishwasher Safe, PFAS PFOA & PTFE Free, Red

I bought this wok pan a few days ago and used it for the first time today. I cook on an electric glass cooktop so the traditional wok does not work so great. I have a 14 inch Cuisinart stainless steel wok pan which is very cumbersome on my cooktop. It does work quite well but it is very large for just my wife and I. The Red Volcano at 11 inches is the perfect size for my cooktop and for the amount of stir fry for the two of us. It is a very solid pan but is also not too heavy; weighing in at about 2.75 pounds. It seemed to have good heat distribution and cooked the stir fry evenly. I cooked on medium high heat and the food came out perfectly. Another thing I like is that the pan has extra thickness on the flat bottom which I think will help keep the pan from warping. The ceramic nonstick looked like it is very well made however I will only use non-metal utensils. The pan was a breeze to clean. I let it cool down and then used warm water with a dishcloth. I chose not to use soap but it would be OK to use a little. I then dried it with a paper towel and it was clean. I highly recommend this pan which is much cheaper than other pans and I believe just as good. If anything changes I will post an update. If you like stir fry then buy this pan.

This is my favorite pan. Nothing really sticks, the pan is durable. It heats evenly and the handle is heat resistant.

Inexpensive and so good. The instructions say don’t heat it up to hell fire temps so I either use one of the regular burners or if I use the super hellfire temperature burner, I’ll use medium heat. It’s not super heavy but you can feel how sturdy it is. It is nonstick and so easy clean. I’m happy with my purchase.Update June 2024: it’s still one of my favorite pans! I only use wood or silicone utensils with it and it is still non stick and going strong! Stir fries, egg scrambles, minimal oil refried beans, sautéed veggies, stews, and the cleanup is a so easy! Highly recommend.

Perfect size I was looking for.It feels good quality product.Non stick was pretty effective.Overall a good buy.

I wanted a deep sided 12" non-stick pan with lid - basically the currently popular "Everything Pan" (Oprah has been touting one from a different manufacturer for awhile). I have a set of the "red copper" non-stick cookware and have, generally, been happy with them. I also like the ceramic and "stone" finishes. Anyway, this is in the latter family, had the dimensions I wanted and was priced reasonably. We use it every day and love it! Great for fried rice and stir fries, chilis and stews, pork chops, chicken, eggs & bacon, sausage or ham and so on. I'm leery of cooking rice as part of a dish in a "one pot" usage; but, did a jambalaya dish after sauteing the veggies, browning the sausage and adding the rice with cajun broth, covering with a lid for about 20 minutes and adding the shrimp in the last few minutes. It worked perfectly! With absolutely no sticking or burning. SOLD!

Stayed new looking for a long time and I tend to cook on high a lot

I would describe myself as very good at putting things together, but since you have to search the listing itself to find directions (at the bottom) which were clearly added - after people complained when they were not included in the package. Additionally, the instructions such as they are, are written in pink ink on a white background. Fairly annoying. All that said I managed to put it together. I probably could have made a better purchase, but hey, hindsight is 20/20, right? Life goes on and you've been warned:-) Best of luck.

It’s the best wok I have used for so long and this is the 6 th time I have got this wok definitely recommend

Love it

I cook a lot, and this Wok has been great. Good heat transfer, easy to clean, comes with a lid and is sturdy. Only criticism I have is that it took forever to get to Canada .... about a month.

I returned was to small for my needs