Sanitarium Weet-bix Gluten Free 375g

Anyone who is gluten-free knows how hard it is to find good gluten-free products…I had a serious craving for shredded mini wheats that I just couldn’t shake… so I ordered this in an effort to satisfy the craving, and let me tell you… add a little bit of sugar on this, and it does the trick!

Yeah...gluten free option! Tastes good with my almond milk and a fresh fruit topping. Pricey shipping to Hawaii.

This package looked like it had been sat on. Even after that I still had hope but all of it was broken apart and disintegrated. However. I was determined and poured what i could into bowl. Unfortunately I suffered disappointment with a horrible stale breakfast nightmare

Having celiac I have missed wheatabix but no more!This sorghum version is a perfect replacement and unsweetened,Crunchy or mushy sprinkled with Demerara sugar or plain with milk it is so good to be able to enjoy as near as possible a childhood favorite. Always fresh and not overly packaged these sorghum biscuits are nostalgia in a bowl.

I love this cereal. But I just got priced out of buying it. 😞Price just went up $7.00 to $22.00 per box. I’m sad but I can’t order this anymore.

Edit: Came back to lower my rating. Last package I got was sour. Obviously it was kept poorly and went bad. Now I'm out a bunch of money I splurged on this.This is a really great product. Very tasty and crispy with just the slightest sweetness.Star rating down bc of high cost for the value. I understand it's imported. But over $20 a box is not acceptable.

Oh my gosh this stuff is good!!! I would say this is more like bran flakes if you crumble the biscuits they are flakey and if you add raisins you end up with Raisin Bran.

I’ve not tried to original version but I’m very pleasantly surprised with a gf offering. If you like something other than oatmeal- this is great! It’s much more versatile also. I ended up making a recipe where I added it as a base to my breakfast parfait- added some hot water, a little zero sweetener and vanilla and it turned into a luscious layer to accompany my yogurt. I’ve not tried it warm but from what it did cold I would say it would be yummy.