BrickOvenBaker Tipo 1 Soft Wheat Flour Molino Caputo 5kg

I was skeptical that Italian flour could be that much better than the regular flour in American grocery stores, but I am a convert! You can see the seeds/wheat germ within the flour, and it works wonderfully in all the baked goods I make. The texture doesn't seem significantly different and the flavor is delicious. I bake bread every week and I use this, sometimes mixed with traditional bread flour. I don't have to think about how the flour has been stripped of its natural nutrients only to have it chemically "enriched". Worth every cent.

I make pizzas and bread a lot. This whole wheat flour is exceptional. I use it at 35% with top quality non gmo flour from the USA. I love the results, more flavor, more bite. Better than anything I can buy where I live.

I have been using this flour to bake sourdough bread and they have been a hit , the taste and quality are really good. Seems like a healthier option as compared to fine bread flours

It's not very easy to find Caputo Tipo 1 flour, so I was very glad to find it here on Amazon. The 5kg bag is the right amount for my needs, and it came well packaged and dry. This flour is great as it adds a nice rustic flavor to your pizza, bread, or whatever else you may be making. Typically I only use a small amount of it, say 10-15% of the total amount of flour being used, so 5kg should last a long time.

Purchased this for sourdough to feed my starter. The flour seems fresh. The bag however was exceptionally difficult to get into, resulting in having to find ways to store the entire package, which is substantial. I ended up losing some product due to the struggle. So plan to have another container ready, and just cut the top off.

This has been a great addition to my ny style pizza along with the AP. No complaints. It looks whole grain but without that strong bready flavor

Love this brand. This flour has a little more of coarse meal in it compared to the fine white flour. But works very well for things you want to bake when your wanting to substitute refined flour

This is more like semi-whole wheat bread flour. It definitely is more hearty and contains more of the whole grain.