Description
Bake Like a Pro! 🍞
- NUTRIENT RICH - Retains bran and wheat germ for added nutrition and flavor.
- VERSATILE USE - Perfect for crafting rustic breads and gourmet pizza dough.
- AUTHENTIC FLAVOR - Experience the rich, nutty taste of traditional stone-ground flour.
- GENEROUS QUANTITY - 11 lbs of premium flour ensures you never run out during baking marathons.
- MODERN MEETS TRADITION - A blend of age-old milling techniques with contemporary processing.
BrickOvenBaker Tipo 1 Soft Wheat Flour from Molino Caputo is a premium 5kg flour that combines traditional stone-ground methods with modern milling techniques. This Type 1 flour retains more bran and wheat germ, offering a unique flavor and aroma, making it ideal for rustic breads and pizza dough.
