Description
- Use Gogi Thai Layer Sweet Cake Flour to bake Khanom Chan a Tradional Thailand Dessert cake!
- Think of these silky, chewy, coconutty gummies as richer, more flavorful Jello jigglers, made with a steamed batter of coconut milk with sticky rice flour and tapioca and arrowroot starches.
- Khanom chan is a unique Thai dessert made with steamed batter of several starches, typically rice, tapioca, and arrowroot flour, coconut milk, sugar, and a pinch of salt. Making this Thai delicacy is a laborious process, but definitely worth the time and effort.
Gogi Sweet Layer Cake Flour 35.3oz - Thai Khanom Chan
