The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

Beautiful

The explanation is very detailed difficult to understand if you didn't know the taste of spice.interesting blends though.Finally, I like the Cover.

Esta increíble el libro vale mucho la pena ....

I wanted this book for FOREVER and finally got my hands on it on Black Friday. Wow, it exceeded my expectations! It goes into so much detail and is so informative and written so simply! The photos are amazing and are printed on high quality paper with good quality ink and my favourite part is that it’s a hardback!!! The cover is gorgeous but it does scratch quite easily. I just love this book so much, it’s elevated my cooking so much now that I understand which spices go with which and how to get the best flavours out of them. It even has recipes from all over the world in it too. It’s a must read for anyone who wants to improve their cooking and flavourings, for sure!

This book is amazing to help you understand the science of spices, how they can work together or against each other. It’s very helpful for people looking to better understand how to season their dishes, and how to compliment flavours. There are a few recipes and quite a few spice rubs from different regions ( Caribbean, Africa, Middle East etc). If you are looking for a recipe book, don’t buy this. If you are looking for an encyclopedia, a tool to further your cooking, I 100% recommend this book! My brother and oldest son are waiting to borrow it. I’m just not ready to part with it yet!

I absolutely love spices and found the book a great source of information.

Väldigt braich detaljerad i ämnet smaker