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Hachimitsu Umeboshi with Honey is a low-salt Japanese delicacy that combines the unique flavors of ume plums and honey. Established in 1871 by Chinriu Honten, this product offers a perfect balance of sweetness and acidity, making it an ideal addition to various dishes. With a shelf life of 4 months when refrigerated after opening, it’s a gourmet treat that brings authentic Japanese flavor to your table.
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