








🔥 Grill Like a Pro, Serve Like a Boss 🔥
The Victoria 10-inch cast iron grill pan combines rugged durability with precision cooking, featuring raised ridges for perfect grill marks and preseasoning with 100% kosher-certified, non-GMO flaxseed oil for a naturally non-stick, chemical-free surface. Designed for versatile use across all heat sources and crafted in Colombia since 1939, this pan is a timeless investment for millennial professionals who demand performance, health-conscious materials, and style in their kitchen arsenal.








| ASIN | B01726HE94 |
| Best Sellers Rank | #6,913 in Kitchen ( See Top 100 in Kitchen ) #80 in Skillets |
| Brand | VICTORIA |
| Capacity | 2.5 kg |
| Color | Black |
| Compatible Models | Smooth Surface Induction |
| Customer Reviews | 4.4 4.4 out of 5 stars (2,166) |
| Date First Available | 30 October 2015 |
| Diameter | 10 Inches |
| Item Weight | 2.47 Kilograms |
| Material | Cast Iron |
| Model Number | 4734535 |
| Special Features | Electric Stovetop Compatible |
M**.
منتج مميز جدا انصح به
M**W
Poor quality
Before usage, the first wash, the item rusted
K**I
get rusted
When i got new pc and just wash by only water and keep for dry it is get full rusty. Amazon should check this product.
R**M
Love that it was delivered the very next day of ordering. No seasoning required as advised by many. Just used it immediately after washing and the steaks turned out perfect! A true cast iron pan!
A**A
Best cast iron company
シ**ン
調理前に少々油を塗って予熱する必要はあるが、魚、ステーキ、ハンバーグ、餅、野菜、全てに最高な焼き加減が約束されている。 別に、四角い蓋を買うと、蒸し焼きができて便利。 手入れも楽。 汚れが付いたら、グリルパンの中で湯を沸かして汚れを少々煮れば、簡単に落ちる。 深さがあり湯が多く入れられるため、やりやすい。 調理直後に急いで洗わなくても大丈夫。 当分の間、熱が冷めないから、食後にゆっくり洗えばいい。 鋳物なので、洗った後は錆び防止は必要で水気をサッと拭きとり加熱し完了。 鋳物製の優れた商品は多いだろうけど、このVictoria社のグリルパンは、隆起の加減、深さ、大きさなど、日々使うのにとてもバランスがよいと感じる。 それに価格が良心的で2025年9月には5,500円だった。 ダブルループハンドルは、場所を取らず、オーブンにも入れられる点も優秀。 他の人にも、心からおすすめしたい。 しかし、私が購入したあと、Amazonで正規の取り扱いがなくなったのか?1万円超えで販売され残念。
E**A
Only takes about four or five minutes to pre-heat it on the stove, and about two and a half minutes on either side for the steak (assuming you've taken the steak out of the fridge for about twenty minutes to get it to room temperature). Bit of a pain to get the stuck-on bits off, but that's just because I'm trying to be gentle with it compared to how I wildly scrub my other, cheap pans. But it's easy to use and not that big of a deal - it's just a different way of cleaning it than I'm used to. :)
M**O
Ottimo prodotto in ghisa e senza sostante tossiche per una cucina più sana. Consiglio a tutti l'acquisto ma cosa molto fondamentale mantenere la stagionatura. Dopo averla lavata asciugarla immediatamente prima con un panno e poi io do anche una leggera scaldata sui fornelli per levare completamente l umido in modo da prevenire la ruggine. Poi faccio stagionatura vera e propria con olio. Prenderò anche la Padella da 30cm dello stesso brand. PS. Ovviamente trattandosi di ghisa non è leggera ma questo è scontato.
Trustpilot
3 days ago
2 weeks ago