

Hamlyn Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

| Best Sellers Rank | #35,254 in Books ( See Top 100 in Books ) #11 in Gourmet Cooking (Books) #19 in French Cooking, Food & Wine #230 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,762) |
| Dimensions | 9.65 x 2.5 x 10.8 inches |
| Edition | Illustrated |
| ISBN-10 | 0600634175 |
| ISBN-13 | 978-0600634171 |
| Item Weight | 7 pounds |
| Language | English |
| Print length | 720 pages |
| Publication date | November 1, 2016 |
| Publisher | Hamlyn |
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