The Ultimate Guide To Keto Baking: Master All the Best Tricks for Low-Carb Baking Success

I was diagnosed with diabetes & Chronic Kidney Disease 1 year ago. Both are now very well controlled. The one thing I missed a lot was baking. Traditional cookbooks & recipes all the way from my Grandma up to today contain too many ingredients that are considered no longer good for your body. The main issue for me is sugar, carbs, and sodium. After reading so many great reviews, I purchased Carolyn Ketchum's "The Ultimate Guide to Keto Baking" book. This book is a gamechanger. It's everything covered under all the positive reviews so be sure to read those too; I won't duplicate here. The pictures, ingredients, explanations, instructions, and tips are very much appreciated. The variety is awesome. SO many cookbooks do NOT provide the breakdown on the nutrition facts: this book does for every recipe. Yes...you must buy 'good' substitutes for most recipes but look at what the 'bad' ingredients have done to us over the years. Finally feel like there are some really great recipes/approaches out there now & this book is extremely well done. Is it worth it? Weighing in at almost 3 pounds - yes! Can't wait to begin baking again.

I just received this and haven’t tried the recipes yet but they look delicious! This is a big thick heavy book. The author goes into detail about Keto baking and the different ingredients (that we probably aren’t yet familiar with). I was afraid that most of the recipes would call for lots of ingredients or ones that I couldn’t normally find or that I’d have to go looking for in a health food store or online. The recipes seem straight forward with simple ingredients. I’m looking forward to making these recipes. I’m very happy with this purchase.

I like the layout looks very professional I bought it because it has all kind of baking but my only disappointment it doesn't have bread!!!!!!!

Está muy completo! Muchos tips y la receta de las galletas con chispas de chocolate magnífica y el cheesecake irreal. También la de los cup cakes

Me encanta lo claro que explica las recetas