


🎂 Elevate your baking game—because every cake deserves to be a masterpiece!
Koepoe-Koepoe SP Emulsifier is a halal-certified baking stabilizer from Indonesia designed to perfect your whipped egg technique. By adding just one teaspoon per five eggs, it enhances dough stability, resulting in softer, fluffier cakes with improved texture. Packaged conveniently in two 70g bags, it’s ideal for home bakers seeking professional-quality results without bulk.
| ASIN | B015DRABVC |
| Best Sellers Rank | #72,918 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #118 in Cake Mixes |
| Brand | Koepoe Koepoe |
| Brand Name | Koepoe Koepoe |
| Container Type | Bag |
| Cuisine | Indonesian cuisine |
| Customer Reviews | 4.3 out of 5 stars 44 Reviews |
| Diet Type | Halal |
| Item Package Weight | 0.18 Kilograms |
| Item Weight | 0.01 Ounces |
| Manufacturer | Guna Cipta Multirasa |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Package Weight | 0.18 Kilograms |
| Size | 2.46 Ounce (Pack of 2) |
| Unit Count | 4.92 Ounce |
S**T
works for me
I've been reading up on sponge & chiffon cake chemistry and found out emulsifier is a secret ingredient to make the cake fluffy. I made a Japanese cake and saw potential for improvement so I decided to order this to try the recipe again. It's not cheap for sure but at least it's in a small container so I don't have to deal with a 15lb tub from another online retailer. In comparing the cake with vs. without emulsifier, the former has more pronounced holes and thus felt "spongier" whereas the cake without emulsifier looked more collapsed in the middle. I guess this product works! So if you want to experiment with cakes, I recommend trying this brand. UPDATE: I tried to use this after 6 months in the fridge and I found it doesn't work as well as when newly opened. I guess that's the shelf-life for this product?
P**N
Love ue
Works as expected. Thanks.
D**O
makes very good cakes
Very good product
M**E
Broken
Package broken when arrived
Trustpilot
4 days ago
2 weeks ago