FINDKINGDynasty Series Kitchen Utility Knife, Multi-Purpose Japanese Paring Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, Small, for Fruits Vegetables, 5 Inches/12 cm

I was a bit sceptical about this knife when i saw it being reviewed elsewhere, i decided i needed a good mid range knife for everyday use. To my surprise i wasnt dissapointed with this. The steel feels great, its a very hard steel. Out the box this is extemely sharp, i use this for professional use, so i definately put this knife to the test with countless hours of chopping and slicing. The edge retained for a good 2 weeks before i even thought about taking a honing steel to it, but boy once i did! the knife was as sharp as it was straight out the box again.Ive been using this now for a couple months and like most midrange knives dont expect the edge to retain for much longer before having to sharpen it on a stone. So far this knife hasnt really dissapointed me atall, its a workhouse and the build a very good, weighted handle and blade, i will say the blade is heavier than the handle but that doesnt effect the use of the knife atall.Sharpening this knife on stones was a great pleasure, the steel isnt too hard that it takes hours off your hands to sharpen, its just right that you can give the blade minimun effort and result in a hair popping razor blade at the end.All in all i will say this knife has great value considering the price range, if your looking for midmarket value knife with the qualities of a high value market knife this is your knife. its a workhorse to say the least. Before splashing out on a high end Japanese knife, give this one a go. It wont break the bank and i think its great for professional and domestic use.

Knife look good but is early days how far is goo ,is sharp .

Very happy with this knife, feels good in the hand making it easy to control.Extremely sharp straight out of the box and will cut a piece of paper easily with its own weight.Keep away from the kids as it will shave your arm without effortGreat value and holds its edge even after a lot of use.This is my second part of my review for this knife , had it 18 months now, still fabulous to use, I do sharpen it, but as a trained butcher I don’t have a problem with that, and I don’t have to sharpen it as often as I thought I would even though I use it daily. I do take care of all my knives properly, I wash them by hand and dry them immediately (because carbon steel will rust) and I do dress the edges of my knives with a strop.This Knife has been great for a lockdown chef, (me), and it’s value for money is obvious …. I’m very happy with it.

Very good knife, the blade is very good quality, the handle is a bit weak but feels nice in the hand, I had to fix the handle after a few days of use in a professional kitchen. Totally worth it because for the money I can't complain too much really. Definitely recommend this knife 🔪👍🏻

Very well designed knife! Stays very sharp and do to the length and handle is very easy to use. Only complaint with the black version is it is how when you leave it in the sink over night it starts to rust. The way I have got round this is to hand wash it straight after using it. I would recommend to anyone looking for a good quality knife with a bit of style.

This knife comes out the box very sharp, i got a sharpening stone with it too so its very easy to keep sharp everytime i use itNice design and hex handle with hand forged look is the best details.Its not forged by hand in japan, but its a very good version of it, i have used this for almost 2 months now and its been good, no rusting, no bending, no snappingWould defiantly recommend if you dont want to spend £600 on a real Japanese knife

The steel quality is rubbish, I have stainless knives which hold an edge better.

Bought as a gift. Recipient loved the look of the knife, and was amazed at how well it cut. It's now a prized possession.

The media could not be loaded. Non taglia, dopo 10/20 secondi che uno prova poi riesce a tagliare, ma l'unica cosa che dovrebbe fare un coltello non la fa, pure pagato piu di uno classico che taglia decisamente di più

Un coltello quasi da professionista. Con lama lavorata per non fare attaccare le verdure e continuare il taglio senza dover sempre pulire la lama. La qualità del metallo è alta anche se ovviamente c'è sempre di meglio. Per chi ama avere degli ottimi coltelli da cucina in casa questo va bene. Il taglio è netto e l'impugnatura comodissima perché la mano non tocca mai il tagliere grazie alla forma del manico molto ergonomico e comodo. Lunghezza giusta per le verdure di ogni tipo. Lama da 19 cm e manico da 14. Viene fornito con il suo astuccio in cartone rigido e certificato di qualità. Prodotto da una coltelleria cinese.

Lame de mauvaise qualité et qui a tendance à rouiller très vite

Funziona perfettamente, robusto e già ben affilato ,facile da affilare e mantiene beni l'affilatura .Ottimo rapporto qualità prezzo.consigliatissimo

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