Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound)

Caputo Semola is a game-changer for homemade pasta and bread! Its coarse texture gives pasta a fantastic bite and prevents sticking, while adding a beautiful golden hue. For breads, it imparts a subtle sweetness and a delightful crust. I've used it for everything from orecchiette to rustic loaves, and the results are always outstanding. If you're serious about your baking, this semolina flour is a must-have!

Best flower for dusting home made pasta.

Makes great pasta! Everyone raves about it when I include this as about half the flour by weight.

I use it for pudding.Its Avery good quality.

the order arrived on April 6, 2025, the expiration date of the flour is until June 23, 2025. the goods were not returnable. and the expiration date of the flour is only 2 months! I think this is not normal!

Amazing flour. Used it in bread baking, and pasta.

Using Caputo Semolina Flour for stretching pizza dough and on a pizza peel has significantly improved my pizza-making experience. The fine, small granules of this flour are perfect for dusting surfaces, ensuring the dough slides effortlessly onto my hot pizza stone without sticking. Unlike all-purpose flour, Caputo Semolina doesn't burn in the oven, which helps maintain a perfect crust. Its non-stick properties make handling and shaping the dough easier, whether I'm making thin-crust or thick-crust pizza.I highly recommend Caputo Semolina Flour for anyone who enjoys making pizza at home. It enhances the dough handling process and ensures a smooth baking experience without the risk of burning. The flour's small granules provide consistent results and help achieve a professional-quality crust every time.

Used this for a 1/2 mix for homemade noodles.The dinner was a hit.