Wonder Wraps -Original- Low Carb Keto Tortillas | Non-GMO Kosher Low Calorie Burrito Wraps | Perfect for Weight Loss | Delicious Gluten Free, Soy Free, Nut Free, Vegetarian Food (1 Pack/10 Thin Wraps)

I will say that after reading the reviews, I was skeptical. I decided to try them because i was looking for a gluten-free and low carb option for our Taco night. These wraps are VERY thin, which makes sense because they are in fact "wraps". I use them as tortillas and i put taco meat, cheese and other stuff inside and wrap them up. Yes, they do fall apart a bit, but its OK. The taste is a little bland, but what can one expect from thin low carb/gluten free wraps? This doesn't bother me at all. I am also used to eating gluten free foods (celiac) so I'm not expecting amazing flavor. Basically, I only needed something "functional" (Hold the taco meat) versus flavorful and I got what I wanted :)

I don’t expect a ton of flavor from any products like these…let’s be real. However, these are ultra low carb WONDER wraps. I only WONDER what technology they used to get them within a nano-meter of non-existence. There is NO WAY possible these are “burrito” wraps. They are AMAZINGLY thin. But thats the CRUX. So thin, there’s no taste, except a slight film on your tongue. So thin, you can remove just one at a time. You will need at least 4 to even contain the smallest morsel of food with out disintegrating under the velocity of moving food to mouth. And because of that, the value just isn’t there I really wanted to love these and make them common place in my diet. Better off with a leaf of lettuce… Unless you get E. coli from it and then not so much

The only reason I’m giving it 3 stars is because, you can’t separate them without them peeling and breaking. I used a large spatula to try and separate them to keep them from breaking up. They still peeled a little. I laid them in a frying pan and warned them and put scramble eggs in them. Then just kind of folded it over the eggs. They taste pretty good. There’s no way you can take one out and roll it. The sheets are very thin and should have a film of paper between them to separate them. I hope the company would see this.

So this product does taste good, but it’s incredibly thin, sticks to the other wraps, and tears easily. Not worth the price it is.. maybe $7 would be a better deal…

Pictures are terrible but I was hungry and anxious to try these wraps with such mixed reviews. I'm so glad I did. From the start they actually smell really good. I didn't have a problem with mine not staying together. Does have the slightest of slightest sweet taste on the tongue initially when go to take a bite, then it quickly goes away. It's not strong enough to override my rotisserie chicken salad and veggie wrap. Man, I ate tried to take my time but it was gone.. I'm so happy I went with my gut and tried these. Very thankful. Almost cried my first bite haha! It's great that I get to enjoy these simple things while my family and eating every terrible (and oh so delicious) food imaginable in front of me. A slice of heaven! Thank you!

It looked and felt too much like paper. It's just too flat, they should have added like pepper or something to just give it a little texture and flavor. And $13.69 for 10 of them, it's just too expensive to justify buying again.I made a vegetable wrap and a tuna wrap, they were both fine, but the wrap part didn't really add much, like it wasn't any better than just eating a bowl of vegetables.It's more solid than it looks, like it doesn't easily fall apart unless it gets wet; or torn (like a piece of paper)

These wraps are way far stretched a bit.. they are completely so brittle you can't separate them without them breaking or more than 2 will try to come up as well. It took 4 to get a some what square shape up. The onion flavor is barley noticable. They are thinner than a crape. They have no elasticity to roll without breaking up. Poor product. Keep in mind I didn't search for product review. This was my experience! No more for this household!

I let these sit in my fridge for a while because I had no idea what to do with them. They were so much thinner and papery than expected (like tissue paper). Finally I tried it like a crepe- savory with cream cheese and smoked salmon, or sweet with almond butter and stevia, and they were so perfect! They have very little taste, but if you get a mouthful, it's almost like a wafer. Also, they are way less fragile then their appearance would have you believe. Rarely do these tear when I am spreading my cream cheese or almond butter.