Modern Innovations Stainless Steel 4-Cup Egg Poacher Tray - Complimentary Silicone Mitt - Egg Poacher Insert for Poaching Eggs & Eggs Benedict - Poached Egg Maker Compatible with Most Pans

This is a FABULOUS egg poaching pan. The design of the cups makes it so easy to remove them when hot because of the knob on the top of the cup. The finish of the cups is a dark non-stick coating that truly does NOT stick. The cups are deep enough to hold Extra Large eggs which is a real plus since that means no spillage to clean up. The clear glass lid allows the option to monitor the cooking so the eggs are done to to a specific firmness. I LOVE THIS PAN. It is the THIRD egg poaching pan I have had in the last 15+ years and by far the best design, easiest to clean and I manage to serve perfect poach eggs.

Excellent poached eggs pan. My hubby cannot eat fried eggs due to a GI issue. He loves his morning eggs. I have tried the microwave “poacher,” etc. Nothing is as quick and tasty as the eggs I am making with the poaching pan. Very sturdy, high quality workmanship, cleans up easily. Love it!

No matter how much I've tried to minimize my egg white loss over the last 8 thousand years of poaching eggs, I've always felt ripped off when you're counting protein numbers. This thing here, well, it's beautiful!! I've always been under the impression that the egg needed to be submerged in water for poaching.*Follow the instructions*After reading the instructions, I use my index finger with a tiny bit of butter to coat the inside of the egg cup. When the eggs are done to my liking, the included spatula makes it too easy to get the eggs onto the plate.The eggs never actually go into the water, which was the most difficult thing for me to get my head wrapped around, that was how my great grandma did it, there could be no other way :)The egg cup plate has vent holes in it, allowing the steam to come through to cook from the top, the boiling water under the cups cook from below. Clean-up is super easy.My only regret is that it took me this long to find this product. Never again will I experience egg white loss!!

Have only used once and I like the design. Unfornately eggs tend to stick some to the little pans. I had even brushed with butter, hoping that they wouldn't stick. It is an easy to use item.

I've had several egg poach pans. Each had one or more of these problems: 1) Cups too small, 2) cups not removable, 3) egg sticking to cups and 4) difficult to clean, 5) bulky and awkward to store, 6) scorched fingers, 7) cups rock/roll, not stable, 8) cups touch water, 9) the cups must be removed from the boil one-at-a-time (awkward and typically using some utensil).This set addresses each of these, even if the solution is not perfect.The set is either stainless or non-stick coated, no rust. The cups are removable from the rack and have a flat bottom so they are stable enough to set on the counter, or leave in the rack, for adding the raw eggs and seasoning. Cups are large enough for XL eggs (and probably for jumbo). The rack is tall enough to hold the cups above the boiling water. The rack with cups is removed from the boil all at once. The knobs on the cups cool quickly so they can be handled within a few seconds after removing the rack from the boil. When new, the non-stick coating mostly works but I have had some sticking so I spray with oil and add a little butter (melted) to the cup before adding the raw egg. The cups are very easy to clean, much better than my previous. However, the rack itself has small gaps near the cups where egg can be spilled/cooked and these gaps are more difficult to clean.I use a stock pot for the water/boil and transfer the egg cups/rack to it once it is boiling. A stock pot is also tall enough to cover with a lid for steaming. Then store the rack/cups inside the stock pot after use along with the silicon finger mitt. Storage problem solved.Most often, gadgets that come with cooking gear are not very useful. However, the silicon finger mitt that comes with the set works great (I was a skeptic). It is the right size for protecting fingers from steam when lifting the rack into-and-out of the pot without burning. Of course, you could use a full-sized silicon mitt instead. Once cooked and the rack is on the counter, the cups are easy to remove. As I mentioned, the knobs cool quickly enough to handle within a few seconds (but do a touch test first) to remove and serve the eggs.This set meets all my current criteria.One criticism of the product description: IMO, the rack is too tall for use in a fry pan, even a deep one, unless you do not use a lid - which would not work for me.

The pan is very well designed.

GREAT!! so glad I found this egg poacher that fits perfect in one of my pans. Like the fact the cups are flat on the bottoms. Put some spray on cups & eggs slid out easily. Liked the knobs on each cup as well as center handle on the insert. Eggs are delicious using this product!

The Good: I like the two egg size, perfect for one person or smaller family. The egg cups are very user friendly and can be removed by bare hand, they are very easy to clean.The Bad: While the lid’s stainless steel knob looks nice it gets too hot to remove the lid without a hot pad. The pan handle even though it has I guess what is to be insulating material still gets very warm, you really should be careful when working with it immediately after use. Be aware the pan and insert that holds the egg cups being stainless will require maintenance to keep it looking nice.Final Result: The bad is not enough to make this a returnable issue, but with a few improvements it could be perfect.