🌊 Dive into Flavor with Every Sprinkle!
Rub with Love by Tom Douglas offers a 3.5 oz jar of classic salmon rub, crafted with premium all-natural ingredients. This versatile seasoning enhances the flavor of various meats and includes a special recipe to inspire your culinary creativity.
W**Y
So flavorful and worth it.
It’s flavor gets rave reviews from EVERYone I share the salmon with, every time. No weird ingredients; simple and tasty and healthy. Easy to apply, all prepared for you and lasts in the jar a LONG time. Even those who aren’t real fish eaters love salmon with this on. My go-to recipe now.. Put a little olive oil on the flesh, then apply and pat the mix into the meat and let sit for a short while to absorb. Keeps fish moist, even / especially on the barbie.
J**N
Rub it
Delicous rubbing with love. Tastes so yummy every time. You can't use too much. It's so good.
A**R
So flavorful!!
I got my original jar as a Christmas gift a couple of years ago and loved it! Have purchased several times since, because it really makes salmon delicious!!
A**R
Great on everything, not just salmon!
I use this run on chicken, pork, beef, shrimp, scallops, salmon, tilapia and all white type fish. It's great on all meats and seafood. A one pound jar will last a long time. I share with all my friends! Highly recommend this rub!
D**H
Very tasty
Gives great flavor to salmon. We are just really enjoying this rub for our fish
W**T
Tasty
A decent fish rub
A**E
YUM!
I have been on a healthy kick for a while and wanted to like salmon. This is the ONLY seasoning that takes the fishy taste out of salmon! So delicious!
M**.
Delicious
We eat a lot of salmon. The rub was delivered today and we used it on our grilled salmon for tonight's dinner. It was very good! Because this was the first time using it, we hesitated using too much. That said, next time we'll coat the filets on both sides to make the most of the great flavor. My husband said he wants to try it next on chicken thighs. A bit pricey but worth every cent!
P**N
Expensive for what it is
It's ok, but not impressed
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