Sweet Logic Keto Mug Cake Mix - Variety Pack w/Red Velvet, 2 Fudge Brownie, Confetti - Just Add Water - Low Sugar - Gluten-Free - High Protein - Low Carb - Diabetic-Friendly (4 Pack)

When you just need a comfy dessert but you don't want to spike your blood sugar, this really hits the spot and is very quick and easy to make. I often stuff one of these packets in my purse to bring to social dinners so the host doesn't feel bad about not having a sugar-free dessert. I get my cake and eat it too! :-)

These are a guilt free pleasure of mine. The reduced calories do not compromise taste! I love these and will continue to subscribe to more.

These are gross. I tried making it with butter/egg as well as with water. Texture is super off, none of the flavours taste good. The chocolate fudge had like a sour aftertaste? It was bizarre. Can’t recommend

The product says to use water or water with an egg. I did it both ways and both times it was horrible. The texture and flavor were off and there is a sour aftertaste. Better off just making something from scratch.

I made the brownie and the peanut butter cookie using the “just add water” method. The portion sizes are small, but just enough to curb a sweet craving. I made the brownie and added a Nick’s low carb salted caramel bar on top and it was a great dessert. The texture is a little off, but not terrible.I also did a test for all the diabetics out there - my sugar prior to eating this was 115. I re-checked my sugar about 60 minutes later and it was 115. Two hours later 111. So no crazy sugar spikes after eating. Win-win.

I'm genuinely blown away by how good these are. I've bought a few of the Sweet Logic keto-friendly mug cakes, and not one of them has disappointed. Light, fluffy, flavorful cakes for just a few carbs each - they completely scratch the itch for something sweet without throwing my diet out of whack. Absolutely wonderful product, and to anyone keto-ing, I can't recommend these highly enough.

It (Fudge Brownie version) says you only need water but the directions on the back say to make "cake" and use butter, water and an egg? It's not very clear that you only use water for the plain brownie.I tried water. It was so flimsy and small. It also has lots of bits of wheat or grain or something in it. I was trying to get those bits out of my teeth forever.Then I tried another one with milk vs water. Still just "meh".No thanks.

Dee licious , love them all