Round Seasoned Cast Iron Charcoal Hibachi Grill - GL10447

Great Transaction! Order received promptly!!! Works great. I have both cast iron grills the lodge l410 and now the cajun cookware grill.You will not go wrong with either one. Excellent searing. Easily reaches 600-1000 degrees, dependent upon the type of charcoal/wood. My preference for grilling is using a mixture of hardwood charcoal with chunks of various woods depending on what we are grilling, ie: fish, lobster, shrimp, chicken, duck, pork or beef fajitas,.baby back ribs,PIZZA or steak. In my experience wood always burns hotter than charcoal, helps to get that beautiful sear and also imparts better flavor. I have played with several flavors of wood, hickory, mesquite, peach, apple, cherry, oak and orange. Each one has a way of enhancing the special meal.Below is a secret that will enhance your grilling..........I also have utilized the old smokey charcoal grill # 22 to set both grills in. with the bottoms being supported by inexpensive ceramic 4x4 tiles.This gives me the added benefit of slowing down the grilling process by being able to cover both grills and control the heating process. I have also been able to roast a golden brown duck and chicken by adding a rib rack and using the old smokey set up I have SET IT AND FORGET IT!!! LOL.Also I have been able to smoke/grill 3 large racks or ribs. SET T AND FORGET IT. The height of the old smoker is a true WINNER!!!Now to my favorite. The winner is the Cajun grill. WHY?Larger surface area, excellent for that homemade pizza,8 hamburger patties 8 lobster tails, etc.Fyi, it can also be used as a cooker for a cast iron skillet for fish, vegetables etcAlso while using a small amount of charcoal it is our go to for quick grilling versus the weberor the homemade brisket smoker.For those that mot only love to grill but love those beautiful seared grill marks. We have used weber searinggrate for a little more expression especially with a good steak.Experiment !!! Enjoy grilling !!!

This is advertised as "Made in the USA", specifically Made In Louisiana, everywhere, but it's not. It's made in China. I'd return it if it wasn't such a pain in the rear. Guess I'll just deal with it. Cajun classic isn't cajun anymore.

When my husband and I decided we prefered the taste of charcoal grilled food over gas grilled, I went on-line looking for something sturdy that would last a long time. Well, I found it ! This grill is all cast iron, except for the handle, and boy, is it heavy! We took it out of the box, sprayed it with vegetable spray (inside and out...this was probably unnecessary), threw in some charcoal, and fired her up! Sure, it took a a few minutes for the coals to be ready, but what a feast we had. There are only two of us, but you have plenty of room to feed at least 4 serious meat eaters on this grill. We just got so tired of dealing with propane tanks, and self starters (that don't start), cleaning and polishing the grill in and out, replacing torn grill covers, and dealing with wasps that always wanted to live in it! Every year, we had to replace one or two things on our gas grill, and that is if we didn't have to replace the whole grill! When we ran out of charcoal a couple of weeks ago, we burned wood in this cast iron wonder, and cooked over that! I'm telling you, this is the answer for us, and it will most likely still be around after we are long gone... This grill has certainly simplified our outdoor cooking routine. I highly recommend it...

Arrived promptly in good condition. Grills nice and fast, great flavor. Grate lift handle could be better, should be longer for more leverage on heavy grates. No problems with front door, stays secure when placed properly. A little pricey for a made in china product but decent quality and design. Preseasoned well. Like all cast iron products, requires a bit of extra maintenance (regular cleaning and oiling), but worth the effort. Big enough for family of four at home, perfect for tailgating and camping. Chose this over the lodge since this is a little bigger.

Bought to replace my Lodge, after years of use. Used probably 6 times and grill has large crack on top. Did not have as much space between wood and grill. Going back to Lodge

I had purchased this grill in June as a birthday gift for my man. He is a fan of the hibachi style grills and the one he had was looking like it had seen better days, so I read the reviews for this grill and the lodge grill and obviously decided on the Cajun. We don't use traditional charcoal, we are fans of the hard wood stuff, and this grill works well with it. I've cooked on cast iron my whole life and this grill is good quality cast iron; as always take care of your things and they will last! Don't leave it out to get rained on and oil it every now and then and you shouldn't have any problem with it rusting. I purchased the grill off of amazon and it arrived promptly nor had I any issues when I inspected it. So if you prefer the look of this one over the lodge and want a larger cooking surface, is go with the Cajun.

this grill will be passed on down to my kids. NOW! i also ordered a lodge 17 inch double handled pan. this pan ( upside down ) covers the grill for heat control, or turn it right side up and now you can cook breakfast in the pan. the combo works really well. NO POWER ! NO PROBLEM ! LETS GET COOKEN!

I just opened my Cajun hibachi, and it looks okay. I haven’t used it yet, but I would not be surprised if it falls apart when it gets hot. It had to be the worst packing job I have ever seen. The box was very heavy, and when I moved it all the parts rattled. Three small parts were loose and not wrapped. The grill was not wrapped and was wedged into the base at an angle. In addition, the tape was barely holding requiring no cutting tool when delivered. It looks like a great little hibachi, but you showed no respect for your product when you shipped it. If it shows a defect when I use it, you will hear from me again.