CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World

The CENTRAL MILLING 100% Organic Artisan Bread Flour is a fantastic product that has become a staple in my baking routine. This 25 lbs bag of old-world heritage flour is truly remarkable, and I use it exclusively for my organic starter and sourdough breads.The quality of this flour is evident from the moment you open the bag. It has a fine, consistent texture and a pleasant aroma that speaks to its organic origins. My sourdough starter thrives on this flour, becoming more active and vibrant with each feeding. The resulting bread has a beautiful rise, a perfect crust, and a rich, complex flavor that is simply unmatched.One of the things I appreciate most about this flour is its versatility. It performs wonderfully in a variety of recipes, whether I'm making a simple loaf or experimenting with more complex sourdough creations. The heritage grains used in this flour bring a depth of flavor and nutritional value that sets it apart from other flours.Overall, I highly recommend CENTRAL MILLING 100% Organic Artisan Bread Flour for anyone serious about baking high-quality, organic bread. It’s a worthwhile investment that delivers exceptional results every time. Five stars!

You can buy this cheaper on the Central Milling website, but shipping time is longer. Great flour.

This product came as expected. I have been trying all sort of flours for home made bread. I also have been using this flour for other baking needs such as cookies. This flour make soft pillowy smooth cookies and bread. I am going to try for Artisan Crust next time. Clean taste and pic was with quick acting yeast. No starter so tasted clean. I will buy again.

Love this flour. Tastes great and is much healthier than traditional bread flour. Use for all things sourdough, and they turn out great. Some recipes require fiddling with hydration level because this flour is a little more absorbent.

Makes the best baked goods!!

It is really good flour just be aware of the ash content. It's .80 so very close to whole wheat flour. Nothing wrong with that but you have to keep it in mind when baking with it. Both protein and ash content in flour influence not only fermentation but also rise and consistency of the finished product. I would recommend getting their other types lower in ash directly from their website. Their Organic High Mountain has a lower ash content and allows for more versatility when baking.

Good quality, worked well with my sourdough, my husband usually is sensitive to gluten but he didn't have an issue with this one

I love this flour. I buy it every month- I just wish it were a bit cheaper!