The Medium Spicy Barbeque Sauce is another delicious and traditional Korean BBQ marinade, though it's perhaps not as well known as other Korean sauces. This moderately spicy barbeque sauce contains Doenjang, fermented soybean paste, which adds real depth to its flavor. It can be used for any type of meat, poultry or fish. It's exceptionally great with pork belly because it fuses with the fat to produce a distinct and very desirable flavor. Along with pork, it's also perfect for lamb because the complex flavor derived from aged soybean paste helps remove the gamey smell and taste. It's excellent with fish and other seafoods. For vegans and vegetarians, this sauce pairs well with tofu and a variety of vegetables. Ingredients: Soybean Paste (Soybeans, Water, Salt), Hot Pepper Paste (Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Salt, Spirits), Water, Organic Cane Sugar, Radish, Onion, Shiitake Mushroom, Kelp, Green Onion, Asparagus, Date, Garlic, Ginger, White Pepper, Spirits. There are 3 delicious flavors in the Wholly BBQ collection. (*This listing only includes Medium Spicy sauce.) 1. Classic Mild (known as beef bulgogi and galbi marinade, soy sauce based), 2. Medium Spicy (soybean paste based, deep savory with a hint of spiciness), 3. Spicy (known as chicken Dak Galbi marinade, hot pepper paste based). Only premium quality natural ingredients are used to create Wholly Jang. No ingredients you can't pronounce are used, and no short cuts either. Imagine a loving grandparent making a wholesome sauce from scratch with the best ingredients possible. Wholly Jang embodies that love and care that a grandmother has for her grandchildren. All Wholly Jang sauces are gluten-free and made with non-GMO soybeans. Unlike many factory-made Korean sauces, Wholly Jang sauces are unpasteurized to preserve beneficial bacteria.
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