Thai Kitchen Unsweetened Coconut Cream, 13.66 fl oz (Pack of 6)

Believe it or not, I use this as a key ingredient for my homemade body wash. Adds a creamy feel, softening effect to otherwise ho-hum basic formula. Make a big batch and freeze in 4 ounce bottles.

I opened up a can and put it in a ice cube tray. I froze it and used it for a smoothy. I had to put the bottom of the ice cube tray in warm water to release them. The cream of coconut was just right it was creamy and lumpy. I used a punch style can opener and poured it out and then I removed the lid and scraped out the can. It made 16 standard ice cubes. I use 2 per a smoothie.

I use this to make my homemade cake icing, so I need about 1 or 2 of these a month. I order a lot of them and they all came in perfect condition and very quickly. The expiration dates are all far out and will last awhile.

Great product, Sauces, gravies, stores good, consistency good. love this product.

Anxious to try in hot chocolate frother at night, with a bit of healthy supplements (protein powder, mushroom coffee, Andrew Lessman powder). All or singly. Also good alone (with the hot chocolate), with milk/non milk products added. There are many recipes for this. First can came badly dented, common with other bloggers. Second can perfect. Wish it to usually be in my pantry.

Best keto dessert ever! Drain liquid, add one tablespoon cacao powder and a sprinking of sweeter of choice. (Don't hardly need any) refrigerate. And Bam! Best dessert ever! Just try it, you'll thank me. :)

I purchased this product to use in my Ninja Creami -- it's a lower calorie option and I wanted to see how it would affect the taste. Something to note though - I opened the can and just scooped the whip-cream-like stuff into my mix and at some point hit liquid and realized that I probably should have stirred it all up first, but I was going in blind, not really knowing what to expect, so perhaps mistakes were made.Anyway, I didn't measure exactly, but from what I'm seeing one can is approximately a cup and a half -- perfect enough to make two batches in the Creami!For this first batch I used it to make some chocolate ice cream base to see if it was any good and while I didn't do a blind taste test or compare the chocolate ice cream made with heavy cream right alongside, I made the ice cream using the coconut cream and WOW - it's still awesome, so might as well run with it!This item has been added to my subscribe and save and has a new place of honor in my pantry!

I love curry coconut dishes and the restaurants have traveled outside my budget limits so this was my go to and I wasn’t disappointed.