Riso Bello three grain spaghetti pasta is produced in an Italian certified factory, dedicated to the production of gluten free products. The three grain pasta consists of 60% rice four, 30% corn four and 10% buckwheat flour as the main ingredients. This pasta has the traditional high quality, with the texture and color of traditional Italian pasta. It is produced in three varieties, Spaghetti, Penne and Fusilli. It is produced by Riso Gallo, the premier company in Italy for the production of risottos and other premium grain products.
M**A
Not so hot
This tastes fairly decent, but without gluten the strands fall apart (especially when reheated), and the texture isn't great. It didn't seem to absorb sauce well, either, so what's the point? If you absolutely can't give up eating pasta, then this is worth a try, just don't expect it to come close to the experience of eating a high-quality wheat product.
C**M
Tastes Good
The taste of this spaghetti was very close to regular spaghetti. The only difference I could really tell was that you couldn't cook this spaghetti as much as regular spaghetti or it becomes like paste. so the texture is a little different but it does taste like regular spaghetti.
K**R
Great Pasta
This pasta has a great texture and flavor! Even the "wheaties" (wheat eaters) in our home love it. No more cooking 2 kinds of pasta for me!
P**Y
Easily the best tasting GLUTEN FREE pasta out there!
Easily the best tasting GLUTEN FREE pasta out there! We have tried them all. No sandy/gritty taste at all. THE gluten free pasta to buy, hands down.
D**T
My new pasta!
I have switched to gluten free products. I tried this one and it is a very good pasta. Try it
D**E
Five Stars
Best GF pasta of all I have tried.
J**R
Doesn't taste gluten free!
Tastes great! Doesn't even taste gf. One of the best pastas I have found. Reasonably priced as well. Much better than pasta that is made with just corn flour.
Trustpilot
1 week ago
5 days ago
