Cheesemaking Ingredient, Starter Culture, Mesophilic M (Mm), 1 X 20 Tsp, (3 Oz)

Description

Mesophilic-M is for fresh cheeses such as Camembert, Gouda, Blue, Baby Swiss and others where a buttery flavor and eye formation is desired. 1/4 teaspoon will ripen 3 to 5 gallons of milk. Add to milk when any recipe calls for the addition