Judee's Gluten Free Expandex Modified Tapioca Starch Powder - 11.25 oz - Delicious and 100% Gluten-Free - Great for Homemade Treats & Baked Goods - Thickens and Enhances Texture, Flavor, & Appearance

As described, arrived on time.I used it in gluten free pizza dough, it did add something. I will use in my next batch.

Excellent product, very useful for gf baking.

Replacing about 15% of the flour in a pizza recipe for gluten free pizza results in a well risen dough. I've been making pizza for 59 years every Friday night. Suddenly my son, age 50, could no longer digest wheat flour and gluten free flour, missing gluten, is hard to get to rise, but adding the modified tapioca works much better.

Works great in every recipe that calls for it. Taking off a star because of how expensive it is.

This makes all my GF breads so much softer & fluffier. I highly recommend you look into adding this to your GF baked good for improved texture!!

Used the starch to make gluten free ravioli; made dough that was really easy to work with!

Necessity for the newest best gluten-free bread and rolls.

Did you know it is estimated that 2-6% of the population has allergies to corn??? Tapioca starch is a GOOD alternative because it is extremely rare that people are allergic to tapioca.I'm one of those allergic to corn and it is nice to know I can find substitutes like this for cooking. It's somewhat of a substitute for modified corn starch (which is a no-no for people with corn allergies). Because it doesn't require cooking, I use it to thicken fruit sauces, and as an emulsifier for salad dressing.