Inkbird ISV-100W Sous Vide WiFi Cooker Immersion Circulator, Temperature Time and Touch Control Sous Vide Machine 1000 Watts

I’ve been absolutely impressed with the Inkbird sous vide machine ISV-101W. It’s incredibly easy to use, I am new to sous vide cooking and it was really simple to understand. The controls are straightforward, and it heats and maintains the water temperature perfectly. One thing that really stood out is how silent the machine is. It runs so quietly that you hardly even notice it’s on, which makes the whole cooking experience even more enjoyable. The app is another huge bonus. Linking the machine to my phone was quick and simple, and the app makes it so convenient to monitor and adjust the temperature without having to stand by the cooker. It’s very user friendly and works flawlessly. For the quality you get, the price is brilliant. Overall, a great product for anyone wanting restaurant quality results at home with zero hassle. Highly recommend!

I recently picked up the Inkbird ISV-101W Sous Vide machine and I’m seriously impressed — both by how easy it is to use and by the results it produced on my very first try. Setup was quick and simple. Connecting it to the Inkbird App took only a minute, and the app instantly recognised the device. The interface is clear and intuitive — you can tell it what you’re cooking, how thick it is, and how you want it done (from rare to well-done). It then automatically sets the ideal temperature and cooking time for you. For my test, I went with medium, and the app set 57°C for 1 hour. All I had on hand was a 255g (9oz) rump steak — a fairly thin cut and not the typical sous vide choice — but I decided to give it a go anyway. I added a pat of garlic butter, vacuum-sealed the steak, and dropped it into the water bath. The Inkbird quickly brought the water up to temperature and maintained it rock-steady throughout the cook. Once running, the unit was almost silent. The water gently circulated around the bag, and I could watch the temperature and remaining time update live in the app. When the cook finished, I even received a phone alert letting me know it was done — the machine automatically stopped heating. After drying the steak and giving it a quick sear in a hot pan with olive oil, it came out perfectly browned. After resting for a couple of minutes, I sliced it up — perfectly pink inside, evenly cooked from edge to edge, and incredibly tender. The texture was outstanding — soft, juicy, and full of flavour. It was honestly the best rump steak I’ve ever cooked, and I cook steak regularly! My family tried it too and immediately asked when I’d make more. The Inkbird ISV-101W really impressed me — it’s easy to set up, whisper-quiet in operation, app-controlled for convenience, and delivers restaurant-quality results straight away. For the price, it’s an incredible piece of kit, and I can’t wait to try it on thicker cuts next time.

Love this Sous vide wand ! Absolutely loaded with features, for a fraction of the price of other high end wands. Packaged well in a sturdy foam insert, to keep it safe in between use, and comes with an easy to understand user manual. WiFi connection was quick and easy to set up (as can be seen in my video), and it kept a stable connection the whole way through my first 3 hour cook. Very sturdy wand, with a good rubber grip and strong spring clip to secure it well to any container /pot you use. Easy to navigate menus, with simple 4 button operation, and runs extremely quietly. Safety feature built in to avoid damage to the wand when water level is below minimum required level. Fits perfectly under my kitchen cupboards, which are pretty low on the wall compared to most. LOADS of preset cooks built in, both on the wand itself, and also in the Inkbird app, so beginners and pro cooks alike can have no worries, and have their food cooking in no time at all ! Units can be changed quickly and easily between Fahrenheit and Celsius, to make it easier when following recipes. It also has a temperature calibration feature which is nice, and is only usually found on higher priced models. I also have the earlier version of this wand, and love that Inkbird have now upgraded the lower impeller casing. Initially this had a small acrylic section at the bottom, but I see they have now upgraded this to a one piece stainless steel housing, which makes it far more robust, and eliminates any accidental damage. Lower casing simply "clicks" off and back on with a twist to make it easy and quick for cleaning / drying after use. I used this to cook a nice 600g Bavette steak, and set it to 55c for 3 hours. Temperature was held perfectly steady the whole time with absolutely no fluctuation. Removed from bag, patted dry to remove excess juices, then gave it a good high heat sear for a few minutes... turned out a perfect medium/rare, and was literally pulling apart with no effort. This will definitely be my new "go to" sous vide wand, and I have no issues whatsoever recommending it to anyone ! Apologies for the long video, but I wanted to show both the setup process, and most of the features of this product, to show how easy it was to use.

Very accurate and easy to use

Wurde mit falschem Stromanschlusskabel geliefert. Passt gut für England aber nicht in Deutschland ohne Adapter

Testing it for the first time and look good and easy for a nood like me.

Good quality, easy to use

Never tried sous vide cooking before getting this last week. Easy to use. Great results with inch thick rib-eye steaks and soft-boiled eggs so far. No complaints. Many asking Voltage of device - see photo. It says 120 Volts on website so it is confusing but I bought off Amazon.sg and it is 220 Volts. Even comes with a Singapore type 3 SQ Pin Plug! All Singapore Ready.