bamboe - RENDANG - INDONESIAN DRY CURRY PASTE - INDONESIAN INSTANT SPICES - 6 x 1.2 OZ /36 g - Product of Indonesia by Bamboe

Love this bamboe! All the products I use them for the base and add more spices extra spicey! 🥵😋 sambal ati is with te green beans

Very mild taste than any other brand but rich in spices. Love them!!

Good flavor for both meat and vegetarian dishes.This is a new brand to me. I generally don't like buying food products on line, but rendang flavorings have become hard to find where i live, so I gave Bamboe a try. So far, so good.

Made rendang with this mix and I'll say it does the job. It doesn't taste as good as rendang from a Padangnese restaurant in Indonesia obviously but it does save the hassle of having to scour for and prep the ingredients to make rendang at home. Definitely add lemongrass stalks if you have them, and a good dose of coconut milk is a must.Decent. Far easier than truly making rendang from scratch if you don't have any Indonesian restaurants near you.

I used this when I lived in Indonesia and while it is not as good as the original it is pretty close. Don't follow the instructions though. I used three packets for 4.5 lbs of beef. Velveting the beef is good (Google that) if you use cheap cuts. Then using a minimal amount of water boil the beef in a wok, add some chopped chilies if you like it spicy. When the water is just about gone add unsweetened coconut milk (one can for 4.5lbs of beef and three packets) and shredded unsweetened coconut. Simmer until its reduced to a thick sauce. Enjoy!!I make a lot because it doesn't last long with second's and thirds! lol

I enjoy Indonesian rendang. What else to say? The great thing about it is that it is not spicy so that I can use it to cook for my children who cannot tolerate spicy food. If I want it spicy, I can always add it on.

I have purchased this many times. Delicious.

I lived in Indonesia in the 1990s and rendang was one of my favorite things to eat. If you have never been…it is part of Padang food which is from Northern Sumatra. The restaurants would cook up all their spicy, curry dishes in the morning and stack them in their windows to sell all day on top of hot rice.This spice packet allows me to have a taste of “home” occasionally. It’s such a fan favorite, people beg me to make it. I always make 2-3 batches at a time and it freezes well (if it makes it there!) (people in Indonesia also use these same spice packets to cool rendang at home)Now I use the instapot to cook the beef with just one cup of water and 2 spice packets. Then I remove the beef, add the coconut milk (thick), and simmer down the sauce until it is reduced to a thick sauce. Then I add the beef back in. Serve over rice.When I really do it right, I cook up a few other Padang dishes and invite friends over for a proper feast. It is “enak sekali” which means very delicious. Enjoy! Selamat makan! (Enjoy your meal!)