Description
- Material: Cast Iron, Weight 1.5 Kg, Dimension: 10 Inches Diameter
- Pre-Treated With Heat And Oil. Has No Chemical/Teflon Coating. Seasoning To Be Done Before First Use: Cut An oil brush To Fine Pieces And Fry It In The Tawa With 3-4 Spoons Of Oil For 20-25 Minutes And Discard The Fried Onion. After This - The Tawa Is Ready To Use!
- Rustic Finish To Enhance Rural Artistic Value, Healthy & Holistic Cooking These Tawas Are Ideal For Making Those Crispy Dosas, Adai, Parathas, Akki Roti And What Not!
- Dosa Handle pack of 2 Meterial : Iron Size : 1 ft, Image showing dosa tawa with handle, but only dosa handle Attractive design
- Fully Hand Made from the Hill station of Wayanad
It is highly recommended to cook food in cast iron pans as they help to combat with iron deficiencies. In fact, iron is an essential mineral that helps our body to absorb many types of essential vitamins. So, cooking food items such as dosa in cast iron dosa pan is highly recommended. The best thing about this pan is that you get a very tasty dish. And do not worry about rusting. This cast iron vessel has been adequately treated with starch water and oil to make it rust proof and non-sticky. So, enjoy age old cooking with the convenience of modern times.
