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Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Onion, Iodised Salt, Red Chilli, Corinader, Ginger, Refined Vegetable Oil, Tomato Powder, Mint Leaves, Garlic, Sugar, Caraway, Spices & Condiments. Method of Preparation @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Cook the rice with a pinch of salt. Mix the entire pack of spice mix with cup of curd to make paste. Heat 3 tbsp pure ghee in a pan. Add cut vegetables and saute for 4-5 minutes. Add spice mix paste, 1/2 cup water and cook for 2 minutes. Add cokked rice and mix well. Garnish with dry fruits and fried onions & serve hot.
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