NOW Foods, Certified Organic Maple Syrup, Grade A Dark Color, Certified Non-GMO, Pure, Robust Taste, 16-Ounce

I really like NOW products because they're high quality and reasonably priced. I have bought this product many times because I like to do juice fasts and I sweeten my fresh-squeezed citrus juices with this syrup. I'll add some to a squeeze bottle to use on waffles as well.1 tablespoon of maple syrup contains about:• 0.7 milligrams manganese (33 percent Recommended Daily Value, or DV)• 0.8 milligrams zinc (6 percent DV)• 13.4 milligrams calcium (1 percent DV)• 40.8 milligrams potassium (1 percent DV)• 0.2 milligrams iron (1 percent DV)• 2.8 milligrams magnesium (1 percent DV)Here are some health benefits of maple syrup I found in my research:Contains Numerous Antioxidants: According to studies comparing the total antioxidant content of natural sweeteners to refined sugar products like white sugar or corn syrup, substantial differences in total antioxidant content were found. Refined sugar, corn syrup and agave nectar contain minimal antioxidant activity, but maple syrup, dark and blackstrap molasses, brown sugar, and raw honey showed higher antioxidant capacity (with molasses having the highest).A strong reason to use switch your sweetener? Maple syrup nutrition is impressive when it comes to supplying protective antioxidants. The medical journal Pharmaceutical Biology revealed that pure maple syrup contains up to 24 different antioxidants. These antioxidants, in the form of phenolic compounds, are beneficial for reducing free radical damage that can cause inflammation and contribute to the formation of various chronic diseases. Whenever possible, select darker, grade B maple syrups since these contain more beneficial antioxidants than the lighter syrups do.Some of the primary antioxidants found in maple syrup include benzoic acid, gallic acid, cinnamic acid, and various flavanols like catechin, epicatechin, rutin and quercetin. While most are found at low concentrations, others are present in higher quantities, so it’s possible that the benefits of these antioxidants might counteract some of the downsides to consuming the syrup’s high quantity of sugar.Gets a Lower Score on the Glycemic Index: Refined sugar, and refined carbohydrates in general, are known to be rapidly metabolized by the liver — causing a “sugar high,” followed by a quick “sugar crash.” Even worse, consuming too much sugar quickly spikes your blood sugar and raises insulin levels, which over time can lead to lower insulin response and problems managing blood glucose, with is the reason diabetes develops.However, keep in mind that because consuming too much sugar, from any source, is one of the leading causes of some of the most widespread health problems − like obesity, type 2 diabetes and heart disease − even natural sweeteners like maple syrup should be used in small amounts. When it comes to solutions for reversing diabetes naturally, or other blood-sugar related conditions, it’s best to minimize sugar intake overall and especially to avoid refined sugar.Fights Inflammatory Diseases: Because maple syrup nutrition supplies inflammation-reducing polyphenol antioxidants, it can be considred part of a healthy diet that’s helpful in preventing certain diseases like arthritis, inflammatory bowel disease or heart disease. Maple syrup’s plant-based compounds reduce oxidative stress, which is responsible for aging us at a quicker rate and reducing the strength of our immune system.May Help Protect Against Cancer: While some evidence shows that to a certain degree sugar can cause cancer or at least contribute to it, maple syrup seems to a much less harmful sweetener. This is due to the presence of antioxidants in maple syrup that can protect cells from DNA damage and mutation. While maple syrup alone won’t likely result in a reduced risk for developing cancer, it’s a much safer option than including high levels of refined sugar or artificial sweeteners in your diet.Helps Protect Skin Health: Many people swear by using maple syrup topically, directly on their skin. Similarly to raw honey, maple syrup can help to lower skin inflammation, redness, blemishes and dryness. Combined with raw milk or yogurt, rolled oats and raw honey, this natural mixture applies to the skin as a mask can hydrate skin while reducing bacteria and signs of irritation.Alternative To Sugar For Improved Digestion: Consuming high levels of refined sugar can contribute to candida, IBS, leaky gut syndrome and other digestive system disorders. In fact, one of the biggest steps you can take to heal leaky gut and autoimmune disorders is to reduce refined sugar intake and opt for small amounts of natural sweeteners instead.Most artificial sweeteners also cause symptoms of indigestion, including gas, bloating, cramping and constipation. To keep the digestive tract in healthier shape, free from chemicals and the damage done by a high-sugar diet, maple syrup can be a much better alternative to use in baked goods, yogurt, oatmeal or smoothies.Supplies Important Vitamins and Minerals: Maple syrup contains zinc and manganese in fairly high amounts, in addition to potassium and calcium. Zinc can help fight illness and improve immunity since it keeps your level of white blood cells up, while manganese plays a role a crucial role in fat and carbohydrate metabolism, calcium absorption, blood sugar regulation, brain and nerve function.Healthier Alternative to Artificial Sweeteners: If you typically use artificial sweeteners or refined sugar products like dangerous splenda, sucralose, agave, aspartame or sugar, you should think about switching these out for maple syrup and raw honey as soon as possible. Artificial sweeteners, while they may be calorie-free, are tied to numerous health problems including weight gain, fatigue, anxiety, depression, learning disabilities, short-term memory loss and much more.Many existing illnesses can be worsened by repeatedly using artificial sweeteners over time, and they also show unfavorable results when it comes to weight loss, too. It’s very possible to form an addiction to artificial sweeteners used in many diet or light foods, since they affect your food cravings and your ability to manage your body’s signs of hunger and fullness. Maple syrup isn’t linked to any of those health problems, plus it triggers more satisfaction because of its natural sweet taste.If you think my review is interesting or helpful, please rate it as "helpful." I always enjoy writing reviews on products. I make most of my daily purchases on Amazon and base my purchases on reviews from others. I know that honest and helpful reviews can make all the difference in a purchasing decision.

Very sweet

Delicious

Not sure about this maple syrup. I ordered this exact product and the bottle said grade A formerly grade B. Now what the hell does that mean? Is it grade A or B? Well who knows. I was going to return it but it was to much of a hassle.UPDATE: I am so glad to have learned that it is grade B. A customer replied to my review and said:Amazon Customer says:This Maple Syrup is still Grade B. The FDA recently changed the way maple syrups are graded. Grade B is now called Grade A Dark Color, Robust Taste. And what was Grade A is now called Grade A Amber Color Rich Taste. Rest assured, nothing has changed with this delicious syrup. It's still organic Grade B but now meets the new FDA labeling guidelines.Thank you for making it clear. I feel this maple syrup deserves a good review now. One thing I just want to add is that they should just put grade B on the bottle instead of Grade A formely grade B to avoid confusion.

It's rich taste and decent price works great for me

great item. thank you

Delicious

The syrup is very good but extremely costly due to the small size of the bottle, when compared with other brands.