Le Veneziane - Italian Anellini Pastina [Gluten-Free], (4)- 8.8 oz. Pkgs

This is not just a good gluten free pasta, it’s good pasta, period. It tastes like regular pasta to us, and those tiny little circles hold up to cooking and reheating exceptionally well. The one thing I missed when going gluten free, were the different pasta shapes. For years, there was only spaghetti and elbow macaroni, and if you were lucky, shells or rigatoni. Now there is a much larger choice, and it’s fun to indulge. These are just so darned cute that they make me smile. I was never a fan of spaghettis because the texture always seemed rubbery, and they tasted like the tin can that they came in. These are so much better. They taste like real pasta, and you can put any sauce you want on them. I’m partial to a cheese sauce, or tossing them in soup or broth. While these are more expensive than other pastas, buying the four boxes is cheaper than one or two. Shipping was super fast too. One word of caution: there is a lot of pasta in those little boxes. Don’t dump the whole box in boiling water, because you will have several days of leftovers. Not that my family or I minded. These are just so good, and have an unbelievably good texture. This is my new go to brand.UPDATE: When I bought this pasta, it was four boxes for twenty eight dollars. That’s expensive, but fifty two dollars to a hundred, is highway robbery. I will not be paying such inflated prices, because I simply can’t afford it. This is like being punished twice. We have celiac disease, which is difficult enough, but why do people want to punish us with hyper inflated prices besides?! I wish Amazon would carry this in stock and put it on Subscribe And Save, because then it would be more reasonable and affordable. I am not pleased. It’s time we all started saying no to people who want to make unreasonable profits at our expense.

These are delicious! I typically don’t care for corn pasta, but this is great! I made chicken soup and an adult version of Spaghetti-O’s. Oh, and they even warm up well the next day!

I've been looking everywhere for these noodles. I used to buy them in a local grocery store but they've been pushed out by the latest gluten free brands. These are corn pasta, which is a plus for me. They are soft when cooked but not mushy. I'm celiac, my kids are gluten sensitive but my picky husband is not. Normally, I have to make two versions so he doesn't have to eat our noodles. These little noodles make amazing chicken noodle soup that we can all enjoy. They are a delight to eat, allowing for slurping up from your spoon. I will definitely be back for more!

These are great for chicken soup or just with butter. It was so nice to find them on Amazon, especially since specialty gluten free pasta isn't easy to find.

This is the best gf pasta to use when making soup.

Solid choice for those trying to live their lives gluten free. Nice addition to the repertoire of penne and spaghetti. Nice to see that they are expanding to different types of GF pasta.

A very tasty pasta.

Gf best pasta