Cheesemaking Ingredient, Secondary Culture, Propionic Shermanii, 1 X 6 Tsp, (1 Oz)

Description

This starter creates the eyes and aroma in Swiss, Gruyere and Emmenthal. This culture must be used with thermophilic and rennet. Recipe is not included. Use 1/8 teaspoon for 2 gallons of milk.Store unused portions in the freezer for up to 6