The term "pro domo" comes from the Latin and means for the (own) house or translates freely to do something good for yourself. Konrad Werner Wille, then co-owner and first coffee expert at the Dallmayr delicatessen, composed the most popular coffee brand in the early 1960s and named it prodomo. Many experts recommend the French Press process as the best way to make coffee. In doing so, fill the coffee powder into the coffee maker - also called a jug - and pour it on with hot but no longer boiling water. Stir well with a spoon so that the coffee can unfold perfectly. After four minutes, slowly and evenly press down the punch with metal strainer integrated in the pot. The coffee grounds are separated from the liquid. Then enjoy the coffee directly. Filter coffee Dallmayr prodomo is ideal for the classic preparation of filter coffee, whether in the filter coffee machine or with the hand filter. It is recommended 6 - 8 g coffee per cup with a brewing time of maximum 8 minutes. The water should be about 95 ° C, so do not cook anymore. Coffee tastes best freshly prepared, if you prepare a larger amount of coffee than you currently need, a thermos flask for processing is ideal. Keep it cool, dry and away from strong smelling products. Oxygen, light and heat make roasted coffee age quickly. Our tip: keep the opened coffee pack in the fridge, ideally even in the freezer. I Manufacturer: Dienerstrasse 14-15, 80331 Munich, Germany.
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