Deliver to Israel

For best experience Get the App

DOWNLOAD THE APP

WE SOURCE ITEMS FROM

UAE
UK
India
USA
Japan

Customer Services

About Us

Customer Support

New England Cheesemaking Supply Calcium Chloride, 2 oz

Q: Will this work to keep pickels crunchy when canning? Their is a dry form of this calcium chloride you can add to your pickles, but it is expensive...

Thanks so much for asking. Yes, you could use this for canning. Just be aware that it is a liquid solution rather than the dry form. It has a concentration of about 30-32%. Therefore, you would need to add a significant volume of liquid to equal the calcium chloride content of the dry powder or pellets. This will also be adding proportion of water to your canning liquid which will change the qualities of your canning liquid such as acidity or flavor balance. Therefore, just be aware of the other factors involved and the adjustments you have to make if you are going to make the substitution. Thanks!

Q: What is the percentage of calcium chloride in the product?

This product contains 32% Calcium Chloride

Q: How many degrees does the milk have to be to add calcium chloride?

Not too hot, not too cold, .. just right! Calcium addition is not really temperature sensitive in the way that the clotting enzyme (rennin or rennet) step can be. Enzymes work faster as you warm the milk but don't go above body temp since that's where they evolved to be optimium. But milk clots at room temp , the enzyme just takes twice the time for every 10 degrees cooler the reaction is hld at.

5.0/5

Product ID: 137661212

Secure Transaction

Frequently Bought Together

Calcium Chloride, 2oz

Liquid Rennet - Animal Rennet for Cheese Making (2 oz.)

Mesophilic Direct Set Cheese Culture, 5-Pack

Description

Specifications

Color	Multicolor
Shipping Weight	0.09 Kilograms
Item Model Number	COMINHKPR69285
Item Part Number	N21434H
Number of Pieces	1
Weight	82 g
Manufacturer	new

Have a Question? See What Others Asked

Will this work to keep pickels crunchy when canning? Their is a dry form of this calcium chloride you can add to your pickles, but it is expensive...

Do you use full fat milk or 2% for cheese making? Wonder if it works with skim milk too?

What is the percentage of calcium chloride in the product?

How many degrees does the milk have to be to add calcium chloride?

Common Questions

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Ravi S.

I loved the variety of products available. Will definitely shop again.

2 months ago

Suresh K.

Very impressed with the quality and fast delivery. Will shop here again.

4 days ago

View all Trustpilot reviews

Shop Global, Save with Desertcart

Value for Money

Competitive prices on a vast range of products

Shop Globally

Serving over 300 million shoppers across more than 200 countries

Enhanced Protection

Trusted payment options loved by worldwide shoppers

Customer Assurance

Trusted payment options loved by worldwide shoppers.

Desertcart App

Shop on the go, anytime, anywhere.

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Neha S.

Excellent communication throughout the order process. Product is perfect.

2 weeks ago

Vikram D.

The MOLLE sheath is of exceptional quality. Very happy with my purchase.

2 weeks ago

View all Trustpilot reviews