Colorado SmokeGourmet Grilling spice and BBQ Seasoning - The great smoky flavor of wood in a bottle

This seasoning is excellent, great on burgers, cottage cheese, salad,Texas toast etc...It is amazing!

Great flavoring for chicken or burgers. Not too salty.

This is a great spice for grilling meat. I've used it on beef, pork and chicken, and it's great on all three. I also used it on mushrooms and potatoes (roasted and grilled), and it was equally great. The only reason I didn't give it five stars, is the fact that the garlic is very prominent, and almost overpowers the smoke flavor. Luckily I like garlic a lot. This is a potent spice, so make sure you don't overseason. You don't need any other spice with this, it's salty and peppery. Definitely something I will reorder soon.

The smokey flavor actually comes entirely from the alderwood smoked sea salt. Other ingreadiants include granulated garlic and onion powder, so you can really just mix this yourself. However, I find the pre-mixed seasoning to be well-balanced and convenient. Use on burgers, steaks, or any other grilled items. I've had amazing results spicing up some grilled asparagus with this!

Good smoke flavor but too salty! Apply sparingly!

I use this and a charcoal flavoring I bought on Amazonfor cooking in the Airfryer. My hubby's pretty impressed with the flavor of the rib eye stk cooked in the Airfryer (winter only when freezing out side) so it must be pretty good.

Yum, sounds a but unhealthy, condensation from smoke from a fire, but heck, just once in a while

I love to buy steaks when they are on sale, yet, they make me nervous because it's a significant budget stretcher for a less than confident cook. I coat both sides of the meat with a generous spray of extra virgin olive oil then a thorough but thin coating of this seasoning. I only trust my air fryer to give me the medium results both my husband and I prefer. Perfect flavor every time. I'm almost out, so I need to reorder. This is now a pantry staple for me.