Imperia12-Square Ravioli Maker 127-12 with Rolling Pin and Instructions - Easy to Use Pasta Making Kit - Set is Portable and Great for Homemade, Authentic Italian Cooking or Holiday Gift

I had considered buying the ravioli attachment made by Imperia, but decided that simpler is usually better, and I think this product bears that out. The set is made by the same company (Imperia), and who knows ravioli better than the Italians? On my first attempt, I made absolutely incredible ravioli, using pasta sheets that I had prepared using the Imperia pasta machine (manual version), which is well worth buying if you truly love (and appreciate) good pasta. The ingredients are, well, downright cheap: unbleached white flour, eggs, and (if needed) a bit of water. The results, though, are heavenly. Consider stuffing your ravioli with pumpkin (!), ricotta, and Parmesan (the REAL thing, from Italy)... and a pinch of nutmeg. Your dinner guests will be delighted... and so will you.

For the novice ravioli chef ... perfect. Easy to use. Great results. Easy to clean.

Difficult to use, seems like an easy concept but it lacks instructions for how to use it. Really struggled with using this and then attempting to roll out ravioli after stuffing them.

The pan was uneven and the pattern was too thin, so getting the ravioli in the mold wasn't an issue but getting them put in a finished product was impossible! I bought 2 different "molds" and I have not used either of them again...I resorted back to doing them the old fashion way.

Perfect!

What I would recommend is to buy one like this but with the inverted top. It works like a press. You place the pasta on the mold then you use the top part to press the pasta into the holes or dimples. This one works great but you need to be careful because if your pasta may spring up and not allow you to completely fill the pockets with cheese. I just think it may be easier to press down with the opposing top and then fill,cover with pasta and roll it with the roller. This is a very high quality product and works great. There is just a small learning curve. I used a small paint brush to add water between the two layers of pasta. Worked great. Did not have any ravioli explosions while boiling..

My wife and I have been enjoying making fresh pasta. Decided to try our hand at making Ravioli. We have made several batches and the tray does work. The issue is that the serrated edge is not tall enough to sufficiently cleanly cut the ravioli as you run the roller over it. We ended up cutting most of the ravioli with scissors.

I love this brand purchased a mini ravioli tray 23 years ago now this one! I only wish it was made with 2 more columns