ORGRAN No Egg Egg Replacer

I’ve had high cholesterol for more than 15 years and refuse to take stattens to lower the counts. Additionally, I have a serious pancake addiction and that too is not resolvable. This Orgran egg replacement has allowed me to feed my pancake addiction while preventing my cholesterol numbers from increasing. I recommend this product to anyone who doesn’t want a heart attach and needs to eat eggs in pancakes (or waffles)!

Best egg replacement i have ever purchased. We are vegan and have tried them all. This works for every recipe you can think of. We bake a lot, even works for egg whites. Will continue to purchase.

I used this to make pancakes and also cookies for a vegan guest at Thanksgiving. The pancakes were pretty good, with syrup and jelly they were good. We also made sugar cookies with this and they were delicious. Crispy, held perfect shape with the cookie cutters, I would use any time for cookies instead of eggs.

I had such high hopes for this egg replacer and I was greatly disappointed. I generally use chia or flax seeds in my vegan gluten free baking and those produce fantastic results so I thought I’d splurge on this stuff because it was fancy , kind of expensive and from Europe yet! Oolala! Sadly, the cookies and the cake I tried to make using my tried and true recipes came out like rocks. I mean I was honestly afraid I was gonna chip a tooth! Maybe it just doesn’t work well if you aren’t adding fats? I have a fairly strict low fat, gf/ df, low sugar diet that I must to follow due to health issues, so perhaps that’s why you could use my baked goods to break out of an actual prison, but I have to say this didn’t work for me at all and I’m kinda sad about it.

This is the first egg replacer I've used that could actually be mixed with water and beaten. That's helped the texture in my baked goods. Taste seems neutral. I previously used Ener-G egg replacer and this seems to bake better.

Had plans to make a cake for hubby's birthday. 1 out of the 2 happened... Not saying this isn't a good product for some things, but baking isn't one of them. ... and yes, I greased and floured the pans!

Would only recommend for a cake or waffle recipe.

I'm super excited to try out this egg replacer. I'm happy with everything except that the box was open and damaged. It appears that the bag containing the replacer is still intact though.

Ho provato sia con una torta che con i pancake, un cucchiaino sostituisce un uovo, io sono intollerante e per i dolci sostituisce alla grande. Senza glutine e vegano. Lo consiglio

I loved the quality of the product which made it super easy to bake an eggless Cake with my humble cooking skills. The cake was a huge success thanks to great binding ability of the product to help the batter come out gloriously baked with lovely taste, flavour and texture.

I have just bought my 3rd box of this. I am very pleased with the results. I use about one tbsp per batch of about 10 cup cakes. I’ve not had problems with crumbling as I’ve seen on other reviews. I used to have a cake recipe of 5oz of everything and two eggs. Now I just do the same and instead of eggs, add this replacer and then plant milk to create the right consistency of the cake batter. Also I add it to a pancake mix, flour, sugar, plant milk and a tbsp of this mixed with water. (I mix orgran to a thick consistency of meringue not watery, so I hope this helps anyone struggling). For a Victoria sponge with two layers I would add about two tablespoons.

Good product, arrived on time.

Da mein Sohn eine Hühnerallergie hat, blieb mir nichts anderes übrig als mir eine Alternative zu suchen. Hab hier bei Amazon geschnöckert und dieses Produkt gefunden und gleich ausprobiert.... Was soll uch sagen. Ich hab jetzt schon meine 3. Packung und ich backe damit sehr gerne!! Es schmeckt nicht unangenehm oder iregendwas. Das einzige kleine Manko ist, dass es logischerweise ein bißchen trockner ist als ein normales Ei. Ich nehme dann noch ein Schluck dazu und es ist perfekt.