Gluten Free Meister Japanese Ramen 10pk (Noodle Only/Vegan)

Omg I am so happy with these noodles! Yes there are no directions but my 12yo had no issues figuring out how to cook them. It's not that hard ya'll.They had a wonderful chew to them. They were hearty and delicious. Nice texture and taste. I'm so happy to find such a delicious ramen noodles that is gluten free! 🥰

Despite some mixed reviews I decided to go ahead and give these noodles and try and, I have to say, I was very pleasantly surprised. Now, full disclosure, I was diagnosed with Celiac over five years ago, so my memory of what traditional ramen tastes like may not be the most reliable. But, to the best of my memory, these noodles have both a very similar flavor and similar mouthfeel when cooked to the manufacturer’s instructions. That last point is important. I suspect that a lot of the people who are running into issues, are trying to cook these noodles like they would instant ramen (using the water the noodles were boiled in, etc.). Follow the instructions though, and the results are pretty impressive!

Thankfully, the workers who packed my ramen were kind along with the drivers and they arrived intact. I did notice the instructions weren't included as previously noted, but thankfully there was a picture in the description above with instructions.I followed the instructions and added them to some tonkotsu base I had bought at my local Korean market, along with my usual fixings of jammy egg, wood ear mushrooms and scallions with some red pepper ramen spice. I thought that the portion size of 3oz with all the add ins was fine, it's comparable to the Ichiran kits I've bought before. No one will ever mistake this for real ramen but the taste wasn't bad and the texture was okay. It did make a nice change from the buckwheat noodles I had been using. All in all I did enjoy my bowl of ramen and I will happily eat the rest.

I primarily went hunting for the perfect gluten free noodle for Gochujang and these were the best I've tried. They come in plain packaging and individually wrapped but I find the serving size is perfect. The texture of the noodles is also very good and the taste is exactly what you want from this type of noodle. They are gluten free but they don't lack in any way.

I bought this product twice (the first order was never delivered, "suspected lost," and I can't get a refund because it's a food product), so I've paid over $4.50 per serving to try it. Definitely not worth that price point, nor better than the Lotus brand rice ramen I can get in the grocery store.Pros: Individually packaged without a soup base packet (which I never use), vegan, and gluten free ramen noodles.Cons: The package comes with no cooking instructions. The Amazon page says 4-5 minutes, but the photo of the back of a package that has a label (this product has none) says 5-6 minutes. Unfortunately, these noodles go from inedible to slimy in about 30 seconds, somewhere between 5 and 6 minutes of cooking time. As soon as they're cooked through, they clump and take on a grainy, gluey texture. It's not possible to eat them with chopsticks or get a good "slurp" from a bowl of broth.Their flavor is acceptable if you can get over the texture. I plan to try using the remainder of this package for Dandan noodles. They would definitely not work for anything like chow mein or yakisoba due to the clumping.

The media could not be loaded. I bought these for my celiac kids! They miss the yellow color ramen so much and non rice noodles or gluten free noodle similar to the regular Japanese style ramen noodles. I searched and found these on amazon and it is very pricey for noodles. However I still bought it because it is still much cheaper than the ramen store! I made the ramen for them today and they are very happy. My son said it taste just like the regular wheat ramen noodles! I will buy more. Thank you for the company who made this amazing product!

These noodles never really seem to cook. There is an element of rawness and I pour 190 degree water over them and then put them in the microwave for 2.5 minutes. I let it set covered for 5 minutes. I brought these to work hoping for a hearty warm lunch throughout winter.

I was a bit skeptical about purchasing these noodles, however, I was willing to spend the money and try it since I miss noodles since going GF. I ate the noodles twice since receiving the order, and they are delicious! I don't mind spending the money if I can enjoy the noodles. A previous review stated there was no cooking directions, 10 minutes in boiling water worked well for me. I don't typical do reviews...but I must give credit where credit is due. DELICIOUS!!!!Edit: I just placed another order...this noodle is great for people who cannot eat gluten. Just soooo good.