Lucky Peach Issue 11: All You Can Eat Paperback – May 20, 2014

Best food and culture magazine out there - hands down. You will learn techniques and recipes, but also read about culture, get an international perspective and read some of the best writing out there. Lot's of content, wonderful graphic illustrations and neat photography. I find myself re-reading Lucky Peach over and over again. Inspiration at it's best!

So, OK, I am not a foodie, but I am a discerning cook and eater and I have always enjoyed sitting down with a small group of like minded companions for a tasty meal cooked with thoughtful, creative care and eaten with finger licking enjoyment. What I am not about is nose thumbing pretension and pomp and using ever more unusual and esoteric ingredients. Unfortunately these journals/magazines are a free fall romp into just those sorts of food culture and writing. I fear that some of the writers and those who wrote so admiringly about the publication have been deluded by the Emperor's New Clothes syndrome along with the chefs.

I love this magazine! I don't have a subscription so I buy the issues on here. Always interesting articles/recipes and different features. Recommend to foodies and fans alike!

Must read if you are a foodie and enjoy David Chang's views on food. Interesting read as usual. You can collect all the issues from Amazon.

Another superb issue from the Lucky Peach team.

Love their style

i've been a subscriber since the initial launch, which was superb. the subsequent issues were good, but started tanking somewhere around the 5th or 6th copywhat was good about the mag was its being "food-centric", but not a "food magazine" like anything else that was around. not a recipe dump, no fawning glossy articles, no tips on how to season a cast iron griddle. rather, interviews and conversations and stories centered around the food world. it provided a glimpse into the kitchens and the minds of chefs and cooks. an all-enveloping immersion into the food environment.progressively, the stories and articles drifted further and further away from this core focus. the themes of each issue were less interesting. the content just lacked of insight and gravity. it seemed like the LP team built a reserve of great ideas and writing, splooged it in year 1, and are now running on dry

Great read

This is another example of how alternative ways of looking at food works. Keep it up David. Love this series.

My son the chef really likes these.

excellent