Heritage 15" Ceramic Pizza Stone Set - Non-Stick, Stain-Free with Bonus Cutter - Black

I had a regular porous pizza stone , but this is waaay better. No sticking. Cooks crust perfectly. I’ve used it with bread dough, too. I’m sold on this one!

We love our homemade pizza on this product. Received the round instead of the square, but it works well.

We like Italian style pizza's and bought this stone to make them here in the US. However, I'm sure you can use it to bake any type of pizzas that has your fancy! This pizza stone is fantastic! We had never baked our own pizza before, and our first try turned out fantastic. It was easy to do, and the pizza took us back to quick lunches in Rome and summery evenings in Venetian back alleys. We look forward to using it often and try out different types of toppings, sauces and cheeses.- It arrived in a box with good packaging so that the stone was well protected during shipment.- We have only used the stone once: I baked a bundt cake on it (takes 1 1/4 hour), and when it was nicely heated up, my fiancé used it to bake a pizza- our first ever!- from scratch. The pizza came out great! (see pic) We used a normal gas oven.- The pizza was done exactly right: not too soft, not too crunchy, lovely crusts on the outside. It took less than 10 minutes!- A pizza that covers the plate is big enough to feed two people who really like pizza (us), or three or more people who just fancy one or two big slices paired with a side salad.(note that the bell pepper and the zucchini shown on the picture has been sitting in the oven for about 30-50 minutes before put on the pizza)- The plate was super easy to clean, and it doesn't take up extra space as we can just keep it in the oven.- We recommend getting a Pizza Peel (we got a 14x16 inch one, which is perfect for this stone!) to get the pizza on and off the stone. I don't see how one could do without a peel.- I am looking forward to use it when baking pies, cakes etc. for a better distribution of heat throughout the oven. The bundt cake that I put on the stone to bake (325 degrees) turned out beautiful and had the perfect light crunchy outside and super rich buttery moist inside.- I've just taken up baking bread too, so I will be able to use it for that purpose too! Super excited!

I never had a pizza stone before this one but I really love it!All of my store-bought pizzas are turning out wonderfully because the heat is being distrubuted better. I also love the black coating, which makes it easy to clean. The only reason why I am giving it four stars is because the under side of the stone is still difficult to clean and I wish that it had handles to make it easier when taking it out of the oven.

Crispy crust

We used this for three years and cooked perhaps 100 pizzas on it. I generally used it in a 525F oven, or on a grill that reached 725F, and all was great. I slide the pies on with a wooden peel, and clean only by hand with very little water, of course fully drying before next use and never putting the stone cold into a hot oven. One day I was using the stone at 525F in the oven, slid a pie on as usual, and the stone cracked sometime during the next 6 minutes - it was broken in half when I went to get the pizza. Even broken, I was still able to use it cook another pie for the group I was feeding. I'm not sure what caused the breakage after such a long time. I will pursue warranty replacement.The surface of this stone is very nice - the coating is fairly non-stick so you need very little flour/cornmeal to be able to slide pies on and off, and it is super easy to clean. I've ordered one of the "thermamite" 1500F stones as a replacement, which does not have the nice surface but maybe (?) will tolerate heat better. After that one breaks, I may finally need to build a brick oven, lol.** UPDATE **I contacted the seller and they sent me a replacement in less than 10 days. Very satisfied that they stand behind the quality of this product! Upped my review to 5 stars.

We had one of these before and it broke while moving. Finally got around to purchasing another one and we love it. We use it in our oven to warm up day old pizza. If you preheat your oven to 425 making sure you have the pizza stone already in the oven, place your pizza on the stone and heat for about 7 minutes keeping an eye to make sure it's not burning. The crust will come out nice and crispy, the pizza will taste like you just made it. You could even throw on some extra sauce or toppings if needed.

The stone arrived to my house broken. Now I have to print a label and mail it back just to get a refund. I don't want to purchase again for fear of having to go through this entire process again. :( I was so excited to get this :(

Great value, durable, sleek look, washs up easily. I store my stone in my oven and leave it in when cooking or baking...as it doesn't hinder the cooking process. We use this stone almost weekly.

I use this once every two to three weeks. The oven where I rent isn't the best but with the pizza stone I manage to make decent pizzas. The stone helps cook the crust really well - it neither dries out nor gets soggy. Easy to use, easy to clean, and holds the heat really well.It is a bit tricky to pull in and out of the oven, especially when it is hot. But I'm pleased with the product, especially considering its relatively low price compared to similar products.

Poco nota in Italia ma best seller negli States ha superato a pieni voti i primi utilizzi. Pur essendo nata per il forno ha brillantemente tenuto i 400 gradi del barbecue. Pregio e difetto il trattamento antiaderente, comodo per la pulizia ma un po scivoloso nell'utilizzo

Cette plaque à pizza est parfaite pour le barbecue ou le four, le dessus émaillé est facilement nettoyable contrairement à d'autres plaques.Utilisée pour cuire des pizzas , on retrouve le croustillant des professionnels c'est top !La petite roulette présente dans le colis coupe très bien.L'emballage était impeccable et la livraison rapide.Le prix est très bon en comparaison à d'autres modèles.Le diamètre indiqué est le bon, 38.1 cm pour 1.1 cm d'épaisseur. Le dessous de la plaque n'est pas émaillé pour information.

Very happy with it.