Cherry Bakery Emulsion: Perfect for Enhancing Fruit Undertones in Baked Goods, Gluten-Free, Keto-Friendly, Cherry Extract Alternative Essential for Your Kitchen

I use it in my chocolate protein shake in the mornings and it gives a great cherry flavor to go with the chocolate.

I use it for cookies, cake and plan on using it for ice cream! sometimes the flavor can be strong so I mix 50/50 with vanilla extract on occasion!

This stuff has amazing flavor and I will never go back to other extracts again! Lorann is the only brand for me at this point! Price isn't bad either!

A little goes a long way ~ the flavor is very intense. It adds a lovely subdued cherry flavor.

I made the Cheery Cherrry cookies from the website. They were a hit. I ordered pineapple, mint, and lemon too.Great flavor. Not as expensive as I thought they would be. Better quality. Best of all 4 oz bottle will last awhile. Up to 1 teaspoon of emulsion for baking 4 cookies.

Excelente producto, la escencia es riquisima, de un sabor perfecto!!

Bought a few different flavors all have boosted the flavor in my backed goods and candy.

Use it in cherry biscotti or cookies. Gives a wonderful flavor.

Smells wonderful and enhances the flavor of the recipe. But has a short window till it expirers 8 months is not long enough for a occasional baker..

While many flavourings come watered down, not this one. A little goes a very long way!

Great flavourVery cost effective

The best cherry flavour I've ever tasted! I made a cherry loaf with maraschino cherries and this cherry emulsion and the flavour was incredible. I had too much loaf so I made a bread pudding with it and with ice cream it was to die for and I've never been a big fan of bread pudding! I would recommend this to anyone looking for a fruit emulsion...I haven't tried any other flavours yet but will be buying some more soon.

I like extracts better because artifical flavor scares me. Shake well before using. First time i used it, it sounded watery went shaked, but when i poured it in measureing spoon, it went liquid to almost fill spoon then the chemical glob came out. Shake well before using