CUISINART766S-22 6 Qt. Stainless Steel Pasta Pot w/Straining Cover Chef's-Classic-Stainless-Cookware-Collection, 6-Quart

I really want to love it. But whenever i decide tomuse it, its takes forever for water to boil on an electric stove and once it boils and you drop the pasta inside, it takes another while to boil again… I am not sure how to rate it…?! But these are my observations…..

I'm very happy with this pasta pot. Dishwasher safe, stainless steel, straining cover, amazing quality. Worth every penny. The only drawback is that I will burn my hand with the steam when straining pasta if I don't wear insulated gloves. If you are careful, everything will go fine.

We already have an 8-qt Tramontina Lock & Drain Pasta Cooker. We've been very happy with it for many years. It is extremely functional and well-built, but we need to have one for 2 or 3 servings.So, we recently purchased a 6-qt Cuisinart for easy access and quick cleaning. We are not disappointed with the simplistic design and functionality aspects of it, but what I am disappointed with are:. Too light. I don't feel much heftiness at all when I move it around. With $39, I was expecting more substance.. The locking mechanism works, but it doesn't look sturdy and well-designed, meaning if you happen to bump the locking areas, it could damage both sides of the locking mechanism.I definitely wasn't expecting All-clad quality with my purchase, but was expecting more. I actually don't mind paying a little more for better quality.NOTE: After many months of use, I've decided to upgrade my rating to five stars due to its easy cleaning and simple functionality.

Grosser Nudeltopf, der qualitativ sehr gut verarbeitet ist. Bin begeistert, klare Kaufempfehlung.

Just the right size for my family. Good quality and works great on my induction stove top. I haven’t used the strainer on the lid yet. Recommend.

This pot has changed my life!! I only wish I'd known about it sooner!! I make pasta/rice/stuff that needs to be strained just about every other day of the week. We eat alot of rice and pasta haha I am done using traditional strainers because I am a germaphobe and don't like to have the strainer in the sink and the thought of that strained water overflowing yucky sink water into my pasta grosses me out. So then I tried the kind of strainer that stretches across the sink, and that worked okay, but it was a struggle to get the pasta back into the pot when it was done draining and I always ended up making a mess transferring it. I also never liked the built in strianer pots because the pasta would stick to the strainer holes and wouls be such a mess to clean up. But THIS pot solves all of those problems!!!! This pot is bigger than it looks - it is narrow so it looks small, but it holds a TON of water! It is also so lightweight and easy to clean, I love that it is dishwasher safe! It does take awhile to heat up, maybe ten or so munutes, especially when you fill it with alot of water, but that is to be expected, especially since it has holes that release some of the steam. But I just plan ahead and get it going early since I know it takes a minute. One of the best features about this pot is the handles, they don't get hot! They get warm, but I have not ended up needing oven mitts to hold the handles at all. And lastly, the best feature of all, the straining lid! It is pretty easy to figure out, it took me a few tries to figure out which way to spin for a good lock and how to unlock it. It's super important to make sure it is locked properly, so give the lid handle a few pulls to make sure it's secure before straining! I am going to buy another one as soon as I can afford it, and I highly recommend this pot!