Ocean's Balance Kelp Purée Description Clean Taste of Maine Great Source of Iodine Produced from Responsibly Harvested Kelp Grown in the Pristine Waters off the Coast of Maine Often called the fifth taste, umami is a Japanese term that translates to "delicious, savory taste." Kelp is a classic example of umami, and has the extra benefit of being rich in iodine and magnesium, both fundamental parts of a well-balanced diet. The mild umami flavor of this purée lends itself beautifully as an ingredient to sauces, dips, savory pies, stocks, batters (for fried fish and chicken), bread, smoothies and desserts. Just a few tablespoons per serving is all you need to provide an added depth of flavor and nutritional boost to your favorite recipes. Directions Refrigerate after opening. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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