







🧀 Elevate your pantry game with gourmet freeze-dried mozzarella!
Nutristore Freeze Dried Mozzarella Cheese offers 20 large servings of premium, dairy-free shredded cheese in a resealable #10 can. With a 25-year shelf life and instant rehydration, it’s perfect for everyday cooking, camping, or emergency preparedness. Enjoy fresh, savory taste and effortless meal prep backed by a satisfaction guarantee.



| Product Dimensions | 15.88 x 15.88 x 17.78 cm; 1.24 kg |
| Manufacturer reference | MozzarellaParent |
| Brand | Nutristore |
| Format | Shred |
| Age Range Description | Adult |
| Special Feature | Dairy Free |
J**T
as expected and of good quality.
When mixing in a recipe it is difficult to determine exactly how much to use. Taste was ok and stores great
M**E
What a nice surprise
I was preparing myself to be adequately satisfied with the Dried Mozzarella Cheese. Please to announce that I am more than happy with the results I received in my recipe. The cheese tasted better than some of fresh Mozzarella cheeses I've used. In fact, I'm still a little shocked that the taste was so close to fresh grated cheese! (Be sure to allow it to hydrate in fridge for a couple days) Will definitely keep this in my cool storage for future uses in recipes. Actually I tasted a bite before putting in my recipe and was totally surprised at the quality of the flavor. THANK YOU NUTRISTORE...
A**R
Product arrived as decribed
Plan to try in later. Can slightly dented from shipping. But usable.
K**A
That this cheese does melt and can be used on pizza or melted cheese sandwich.
Basically reconstituting this was easy but you should allow overnight for the cheese to moisterize and pump up fully. The cheese isn't really a true mozzarella, but a more of a combo of mozzarella and Monterey Jack, taste-wise. I found it to be good for a quesadilla, especially with a tomato-based salsa.
J**.
Total shock!
I was expecting survival level taste, I was completely wrong. I purchased the tri-cheese package, cheddar, mozzarella and jack. All three exceed the flavor and texture of good store labeled cheese. In fact, the mozzarella had a good 14in stretch when melted.. no dyes used so the cheddar didn't stain.. only would have liked a spicier pepperjack but you can always add heat.Quick tip. Place cheese in a solo-type cup. Add cold, filtered water to cover cheese. Let set for 10 minutes or so, drain all water out keeping cheese in cup. Place another cup on top of cheese and press down just until you get pushback. Leave press cup in place and stick in fridge overnight. Press top cup hard if you want a block style cheese, or remove top cup and fluff with a fork for grated texture. Awesome product!
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