Organic Probiotic Sauerkraut Brine made with Organic Kale and Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - Unpasteurized and Fermented Using Traditional Methods (12 Oz, 12 Servings, Pack of 2)

Certainly the most simple remedy I have ever tried. It relieves acid reflux and promotes digestion almost immediately and permanently. Its also really, really tasty!! Im so glad I tried it at the Montauk Farmers Market. It has really helped me so much! Thank you for this product.

The cap was not on tight and all but less than an ounce was left in the bottle. The package was dripping wet when my wife removed it from the mail box and dripped onto her. Waited for this bottle of Kvass for weeks. Very disappointed!

I only received one bottle of 12 ounce instead of two bottles of 12 ounce. Also, the price is so expensive. It is ridiculous. It’s almost like a scam. Do not buy that product. It is customer misleading.

Best fermented sauerkraut juice. Potent. I only take 1 tsp per day as my probiotic so it lasts forever.

Best taste ! Wish it wasn’t so much for shipping

Of all the brands of Kvass, specifically fermented cabbage juice, and all the flavors offered by Hampton's Brine, I love this particular brand and flavor. The touch of kale is not overpowering, but a nice accent. Drinking one ounce with each meal has helped to get me off of all gerd medications after my doctors were totally unsuccessful getting rid of my stomach pains with H2 blockers and proton pump inhibitors. I can't make the claim that this or any product has "cured" my reflux, but I can tell you that whenever I temporarily stop supplementing with fermented cabbage juice, my stomach pains come back.For anyone who enjoys fermented drinks, this product is very good. Some people, however, upon first trying a fermented juice do not care for the taste. I would say that if you like kombucha, you will probably like kvass; however, this type of fermented drink is not usually chugged by the cupful -- it is most useful as a small-serving digestive aid before or after meals.

Way too expensive. I learned how to make my own and I can make triple the amount for under a dollar

I do not like overly sour things but I wanted raw probiotics in my diet. The taste of the kale and the beet brine as well is actually enjoyable for me