Description
🌟 Taste the Tradition: Aged to Perfection!
- UMAMI UNLEASHED - Mild yet complex taste profile from premium bonito flakes and kelp stock.
- SUSTAINABLE INDULGENCE - Support traditional brewing methods while enjoying a premium product.
- HEALTH CONSCIOUS CHOICE - Free from preservatives, ensuring a pure and natural taste.
- VERSATILE FLAVOR ENHANCER - Perfect for soups, stews, and tempura—transform everyday meals into gourmet experiences.
- ELEVATE YOUR CULINARY GAME - Crafted using ancient Kioke wooden barrels for a rich, authentic flavor.
Yamaroku Aged 2 Years Soy Sauce with Bonito & Kelp Stock Kiku Tsuyu is a premium soy sauce brewed and aged for two years using traditional Kioke wooden barrels. This 18-ounce bottle offers a mild yet flavorful experience, enriched with natural stock from bonito flakes and kelp, and contains no preservatives, making it an ideal choice for enhancing a variety of dishes.
